Joaquin Vino della Stella Riserva 2024

Joaquin Vino della Stella Riserva is a still Fiano from Irpinia in Campania, offering a polished expression of one of the region’s defining white grape varieties. Its combination of ripe fruit, pronounced minerality and a lingering almond finish sets it apart, while its careful maturation reflects Joaquin’s focus on Fiano’s capacity to develop with age.

Tasting Notes
Intense straw yellow with clear golden highlights, the wine opens with aromas of apricot, melon and ripe tropical fruit, layered with hints of honey and dried fruit. The palate is full-bodied and structured, with pronounced minerality and a persistent, pleasantly almond-like finish. Fiano from Irpinia is well suited to bottle ageing. This wine is described as having the potential to mature over several years, gaining further depth as it develops.

Production
The grapes come from Montefalcione in Irpinia, an area known for Fiano di Avellino and for soils that lend local wines a strong sense of place. The supplied information does not specify harvesting methods. Fermentation takes place at controlled temperature to preserve the wine’s aromatic clarity, followed by a short period in barrel and around six months of bottle ageing to bring its structure and flavours into balance.

Food & Serving
Serve lightly chilled, around 10–12°C, with grilled or roasted fish, shellfish, chicken, or dishes featuring herbs and creamy sauces. Its weight and mineral character also suit aged cheeses. A short time in the glass should allow its aromas to open; decanting is not essential, though a brief decant can be useful if the wine is served young.

Producer
Founded in 1999 in Montefalcione, Joaquin Aziende Agricole is dedicated to showcasing Irpinia’s historic grape varieties, including Fiano, Aglianico and Greco. The estate is particularly focused on crafting age-worthy white wines that express the area’s character. Vino della Stella Riserva is presented as a flagship expression of Fiano, highlighting the grape’s structure, mineral character and capacity for maturation.

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