Hermann Freiherr von Schorlemer (Schloss Lieser) - Zeltinger Sonnenuhr Riesling Trockenbeerenauslese 1976 - 0,7 l

The 1976 Hermann Freiherr von Schorlemer Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is a rare, highly concentrated sweet wine from one of the Mosel’s most celebrated vineyards. Made in the demanding Trockenbeerenauslese style from exceptionally ripe, hand-selected grapes, it is a remarkable example of mature German Riesling and an impressive choice for collectors or special occasions.

Tasting Notes
The wine presents a deep golden colour, reflecting its age and concentration. Its aromatic profile is intense and layered, with ripe peach, apricot, honey and hints of dried fruit, complemented by a subtle mineral character. On the palate, it is rich, full-bodied and lusciously sweet, while the vibrant Riesling acidity provides balance and keeps the wine fresh rather than heavy. A long, elegant finish leaves notes of honeyed fruit and mineral nuance. With nearly five decades of bottle age, this is a mature wine with considerable historical and collectible appeal; proper storage will be essential to preserve its condition.

Production
Zeltinger Sonnenuhr is a renowned Mosel vineyard known for its steep, sun-exposed slopes and mineral-rich slate soils, conditions that encourage slow ripening and concentrated Riesling flavours. As a Trockenbeerenauslese, the wine was produced from exceptionally ripe, naturally concentrated grapes, traditionally affected by noble rot and selected by hand in several careful passes. The available information does not specify the precise cellar methods used for this vintage, but the style is defined by its opulent sweetness, concentration and balancing acidity.

Food & Serving
Serve lightly chilled at approximately 10–12°C to allow the mature aromas to unfold. This luxurious Riesling is excellent with fruit-based desserts, crème brûlée, apricot or peach pastries and blue cheese, while its acidity also makes it a beautiful partner for foie gras or rich pâté. Decanting is not essential, but carefully standing the bottle upright before opening and pouring gently can help separate any natural sediment. A short period of aeration in the glass is generally preferable for such an old wine.

Producer
Hermann Freiherr von Schorlemer is associated with Schloss Lieser in the Mosel, a region internationally recognised for producing age-worthy Riesling from steep, slate-soil vineyards. This historic 1976 bottling represents the traditional German Prädikatswein system at its most rarefied, with the Trockenbeerenauslese designation reserved for wines made from exceptionally concentrated grapes. Specific details about the estate’s history and achievements for this particular bottling are not available, but the wine’s age, vineyard origin and classification make it a notable collector’s piece.

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