Grans-Fassian - Leiwener Lauretiuslay Riesling Auslese 1959 - 0,7 l

Grans-Fassian’s Leiwener Laurentiuslay Riesling Auslese 1959 is a remarkable piece of Mosel wine history. Made from carefully selected, late-harvested Riesling grapes, this mature Auslese offers a rare combination of sweetness, acidity and complexity—more than six decades after the vintage.

Tasting Notes
The wine is described as showing a deep golden colour with youthful greenish reflections, while its considerable age is likely to have contributed further amber and honeyed tones. Its aromatic profile is rich and expressive, with ripe peach, apricot and pineapple complemented by subtle mineral nuances. On the palate, it is full-bodied and layered, balancing generous sweetness with the lively acidity that gives mature Mosel Riesling its longevity. Notes of honey and delicate spice emerge on the long, aromatic finish. At over 60 years old, this is a fully mature wine best enjoyed now; its condition will naturally depend on storage, ullage and the individual bottle.

Production
The wine originates from the steep Leiwener Laurentiuslay vineyard in the Mosel, where Riesling benefits from a cool climate, long ripening season and mineral-rich slate soils. As an Auslese, it was made from individually selected, particularly ripe grapes harvested late in the season. Specific details of the 1959 vinification and maturation are not available, but the wine’s balance suggests the traditional Mosel focus on preserving freshness alongside natural sweetness.

Food & Serving
Enjoy this mature Riesling Auslese lightly chilled, ideally at around 10–12°C, with fruit-based desserts, crème brûlée, apple tart or blue and washed-rind cheeses. It can also be served on its own as a contemplative after-dinner wine. Decanting is not normally essential, but a careful, gentle decant may help remove sediment and allow the wine to open; avoid prolonged aeration if its delicate mature aromas begin to fade.

Producer
Grans-Fassian is a long-established family winery based in Leiwen, in the heart of the Mosel, with roots reaching back to the 17th century. The estate is recognised for its Rieslings from steep, slate-rich vineyards, including the celebrated Leiwener Laurentiuslay. This 1959 bottling reflects the enduring ageing potential and historical importance of traditional Mosel Auslese wines.

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