Giuseppe Gorelli Rosso di Montalcino 2023

Giuseppe Gorelli’s Rosso di Montalcino 2023 is a pure expression of Sangiovese from the heart of Tuscany, crafted with a clear respect for place and tradition. Sourced from the north-western slope of the hill—where the variety is said to show its finest character—this wine combines old-world authenticity with a precise, contemporary touch. It reflects the passion of a producer dedicated to letting Sangiovese speak with clarity and elegance.

Tasting Notes
In the glass, this Rosso di Montalcino shows a vibrant, youthful ruby-red color. The bouquet opens with ripe red berries and red cherry fruit, lifted by subtle balsamic tones that add freshness and complexity. On the palate, it is intense yet balanced, with a gentle hint of sweetness at first that is quickly matched by lively acidity and firm, well-integrated tannins. The finish is persistent and finely textured, suggesting good aging potential over the next few years for those who enjoy watching Sangiovese evolve.

Production
Made from 100% Sangiovese, the grapes come from a north-western hillside site in Montalcino, a terroir known for giving the variety structure, perfume, and freshness. Fermentation is entirely spontaneous, using indigenous yeasts, and takes place partly in wooden vats/barrels and partly in stainless steel, preserving both purity and depth of fruit. The wine is then aged mostly in 50-hectoliter oak casks for around nine months, allowing the tannins to soften while maintaining the wine’s bright, expressive character.

Food & Serving
This Rosso di Montalcino is a natural match for Tuscan-style dishes such as pappardelle with ragù, grilled lamb, roast chicken, mushroom risotto, or aged hard cheeses. Serve it slightly cool, ideally around 16–18°C, and consider decanting for 30 minutes if you want to let the aromatic profile open further.

Producer
Giuseppe Gorelli is part of the new generation of Montalcino producers focused on expressing Sangiovese with precision and a strong sense of origin. His work has gained attention for its combination of traditional methods, careful site selection, and a restrained approach in the cellar. In a region renowned for world-class Sangiovese, Gorelli has established a reputation for wines that are both authentic and refined.

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