Foradori Sgarzon Teroldego 2024

Foradori Sgarzon Teroldego 2024 is a vibrant expression of one of northern Italy’s most distinctive native grapes, shaped by Elisabetta Foradori’s acclaimed biodynamic approach. Sourced from the Sgarzon vineyard in Trentino, it captures the variety’s wild aromatic character, fresh energy, and deep sense of place. Foradori has helped bring Teroldego back into the spotlight, turning it into one of Italy’s most admired indigenous reds.

Tasting Notes
In the glass, it typically shows a vivid ruby color with youthful brightness and an inviting, expressive profile. The nose often leans toward dark berries, plum, violets, alpine herbs, and a subtle earthy note that reflects the mountain environment. On the palate, expect a juicy yet structured red with supple tannins, lively acidity, and plenty of freshness. Teroldego from Sgarzon is known for its balance of generosity and lift, making it approachable in youth while still offering the depth to age gracefully for several years.

Production
Sgarzon is one of Foradori’s key vineyard sites in Trentino Alto Adige, where gravelly, alluvial soils and the cool influence of the alpine climate help preserve freshness and aromatic precision. The grapes are typically harvested by hand at optimal ripeness, with careful vineyard work guided by biodynamic principles. Vinification is carried out with minimal intervention to preserve the pure, site-driven character of Teroldego, often emphasizing gentle extraction and thoughtful aging rather than heavy oak influence.

Food & Serving
This is a versatile red that pairs beautifully with grilled lamb, roast pork, mushroom dishes, cured meats, and hard cheeses. It also works well with richer vegetarian dishes such as lentil stew or polenta with wild mushrooms. Serve slightly cool, around 16–18°C, and consider a short decant if drinking young to help the aromatics open up.

Producer
Elisabetta Foradori is one of Italy’s most respected producers and a leading voice in biodynamic viticulture. Based in Trentino, she has played a major role in reviving and elevating Teroldego, particularly through her work with individual vineyard sites like Sgarzon. Her wines are widely admired for their authenticity, precision, and their ability to express both grape variety and terroir with remarkable clarity.

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