
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€53,57/pcs.
Why shop with us?
Foradori’s Sgarzon is a distinctive expression of Teroldego from a single vineyard in Trentino, where sandy soils give the local grape a particularly fresh, elegant character. Made with an emphasis on biodynamic farming and amphora ageing, it offers a more finely poised alternative to the estate’s richer Morei bottling.
Tasting Notes
The supplied tasting description evokes dark berry and black-cherry fruit, with hints of violet, spice, graphite and liquorice. On the palate, lively acidity and mineral notes balance a fine, silky tannin structure, bringing depth without excessive weight.
The tasting notes provided refer to the 2013 vintage, rather than the 2018 listed here, so they cannot reliably indicate this bottle’s present maturity or precise ageing window.
Production
The grapes come from the Sgarzon single vineyard, whose sandy soils are associated with a fresher, more elegant style of Teroldego. The supplied information describes an eight-month maceration in Spanish clay amphorae; details of the 2018 harvest and vinification are not specified.
Food & Serving
Try it with braised lamb, game birds or mushroom risotto; aged mountain cheeses are also a natural match. Serve lightly cool, around 16–18°C. Decanting may help open the wine, though the 2018’s current condition is not confirmed by the supplied tasting notes.
Producer
Foradori is a leading estate in Trentino, recognised for its commitment to Teroldego, the region’s signature red grape, and biodynamic viticulture. Its work has helped show the variety’s range, from powerful, structured wines to more delicate, site-expressive bottlings such as Sgarzon.
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