Foradori Fontanasanta Nosiola 2025

Foradori Fontanasanta Nosiola 2025 is an organic, biodynamically farmed white wine that showcases Nosiola, one of Trentino’s historic native grape varieties. Made in the hills surrounding Trento, it combines the freshness of an Alpine white with the texture and depth gained from extended skin contact in terracotta amphorae. Its long maturation and unfiltered character make it a distinctive expression of the Dolomites.

Tasting Notes
The wine has a bright, textured appearance, with the natural presence and depth associated with extended skin maceration and unfiltered bottling. On the nose, it offers layered aromas of exotic fruit, citrus and orchard fruit, complemented by green pepper, star anise and a subtle mineral character. On the palate, Fontanasanta Nosiola is structured yet fresh, with a persistent flavour profile and a firm, mineral finish. The eight months of skin contact bring notable complexity and gentle phenolic grip, while the wine’s acidity preserves its vitality. Nosiola’s natural ability to evolve suggests excellent development potential in bottle, with further layers likely to emerge over time.

Production
The grapes come from the Fontanasanta vineyard in the hills around Trento, where Nosiola vines grow in clay-limestone soils under biodynamic farming principles. Fermentation and maturation take place in traditional Spanish terracotta tinajas, whose porosity supports a slow, gentle evolution. The wine remains on its skins for eight months, building structure and aromatic complexity while preserving the identity of the fruit and site. It is bottled unfiltered for an authentic expression of the vineyard.

Food & Serving
Serve at approximately 15°C, allowing the wine to open fully and reveal its layered character. A long decant or extended aeration is recommended before serving, particularly when young. Its structure and mineral freshness make it a compelling partner for roasted poultry, grilled or baked fish, shellfish, vegetable dishes, aged cheeses and cuisine featuring aromatic herbs or subtle spice.

Producer
Elisabetta Foradori is one of Trentino’s most respected producers, known for championing native grape varieties and working closely with the region’s distinctive mountain terroir. The estate’s biodynamic approach places particular emphasis on soil health, vineyard balance and minimal intervention in the cellar. Fontanasanta Nosiola reflects this philosophy while reviving the traditional practice of extended skin maceration in amphorae, resulting in a refined and age-worthy interpretation of this historic local variety.

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