Feral Drinks Feral Nr. 4 Red: Red Beet Lavender, Juniper 0,0 %

Feral Drinks Feral Nr. 4 Red is a characterful, alcohol-free sparkling creation from Trentino-Alto Adige that blurs the line between wine, kombucha and culinary experiment. Built on fermented red beet, lifted by wild blueberry juice and finely tuned with lavender and juniper, it offers a complex, grown-up alternative to traditional sparkling wine at 0.0%. Compared to its sibling Feral Nr. 3, Nr. 4 shows a more delicate, fragrant personality, proving that non-alcoholic can still be nuanced, gastronomic and deeply satisfying.

Tasting Notes
In the glass, Feral Nr. 4 shimmers in an intense, dark ruby-red with a fine, lively mousse, evoking the look of a serious sparkling red. The nose is intriguing and refined: sweet earthy spice from the beetroot, bright wild berry notes from blueberry, and a subtle floral lift from lavender. Juniper contributes a cool, resinous edge, giving the aromatics a gently herbal, almost gin-like dimension without any heaviness. On the palate, Nr. 4 is layered yet wonderfully light on its feet. A delicate, softly tangy acidity and fine bubbles carry flavors of red berries, gentle beet earthiness, and a whisper of Mediterranean herbs. It is less powerful and more airy than Nr. 3, with a playful, almost poetic restraint in its aromatics — never cloying, always poised. The finish is clean, dry-leaning and quietly aromatic, making it easy to enjoy more than one glass. Best enjoyed within a year or two of purchase to capture its freshest, most vibrant expression, though its fermented base gives it enough structure to hold up well over a modest period.

Production
Crafted in the mountainous region of Trentino-Südtirol, Feral Nr. 4 reflects a cool Alpine-meets-Mediterranean terroir, where clean air, pure water and a long tradition of thoughtful farming meet. The base is fermented red beet, which brings natural color, structure and gentle sweetness, complemented by wild blueberry juice for brightness and depth of fruit. Carefully prepared infusions of lavender and juniper are added to create a finely balanced aromatic profile, echoing both herbal liqueurs and botanical spirits. The liquid is then gently carbonated to achieve a refined, persistent mousse that feels closer to sparkling wine than to soft drink, with minimal intervention to preserve the integrity of the raw ingredients and their naturally expressive flavors.

Food & Serving
Feral Nr. 4 Red is highly versatile at the table and shines with dishes that play on bitterness, acidity and herbal notes. Try it alongside bitter salads like radicchio or endive, pickled or marinated vegetables, or Mediterranean-inspired plates such as herb-crusted lamb, grilled vegetables with rosemary, or a creamy wild-mushroom risotto. Serve well-chilled at around 8–10 °C to emphasize its freshness and fine bubbles. Decanting is not necessary, but pouring it into a white-wine or tulip-shaped sparkling glass allows the delicate floral and herbal aromatics to open up beautifully.

Producer
Feral Drinks is produced at Località Maso Parti 2A in Trentino-Südtirol, an area renowned for its high-altitude vineyards, cool climate and innovative approach to beverage craftsmanship. Rather than following the classic wine route with grapes, Feral focuses on fermentation-driven, botanical drinks that speak to the region’s culinary creativity and Alpine purity. By working with ingredients like beetroot, wild berries and carefully selected herbs, the producer has carved out a niche in the premium alcohol-free segment, offering discerning drinkers complex, gastronomic options that pair confidently with food while remaining completely 0.0% ABV.

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