Dr. von Bassermann-Jordan - Forster Jesuitengarten Riesling Auslese 1959 - 0,7 l

A remarkable piece of Pfalz wine history, the 1959 Dr. von Bassermann-Jordan Forster Jesuitengarten Riesling Auslese comes from one of Forst’s most celebrated vineyard sites. Made from carefully selected, late-harvested Riesling grapes, this mature German sweet wine combines historic character with the depth and complexity that only decades of bottle age can bring.

Tasting Notes
The wine presents a luminous golden colour, potentially deepened by its long maturation in bottle. Its bouquet is layered and expressive, with notes of ripe apple, pear, citrus peel and honey, alongside the subtle developed aromas expected from a well-aged Riesling Auslese. On the palate, it is rich and full-bodied, balanced by refreshing acidity that keeps the sweetness poised and energetic. The finish is long, elegant and persistent, with lingering fruit and honeyed nuances. At over six decades old, it should be approached as a mature wine; its condition and remaining vitality will depend greatly on storage and provenance.

Production
Forster Jesuitengarten is a renowned vineyard in the Pfalz, known for its warm, sheltered setting and mineral-rich soils, which help Riesling achieve both ripe fruit character and balancing acidity. As an Auslese, the wine was produced from specially selected, naturally ripe grapes harvested later in the season. Exact details of the 1959 vinification are not provided, but the wine’s longevity reflects the combination of concentrated fruit, acidity and careful maturation associated with prestigious German Riesling.

Food & Serving
Serve lightly chilled, around 10–12°C, allowing the wine’s aromas and mature complexity to open in the glass. It is a natural partner for delicately prepared fish, roasted or poached poultry, lightly spiced dishes and mild, creamy cheeses. Decanting is not always necessary for an old Riesling; instead, open carefully and taste first. If sediment is present or the wine seems closed, a gentle decant shortly before serving may help, but prolonged aeration should be avoided.

Producer
Dr. von Bassermann-Jordan is one of the historic estates of the Mittelhaardt in the Pfalz, with roots extending back to the 18th century. The winery has long been associated with the prestigious vineyards around Deidesheim and Forst, including celebrated sites such as Jesuitengarten. Its reputation is built on the production of age-worthy Rieslings that express the character of their individual vineyard origins, making this 1959 bottling a particularly distinctive example of the region’s winemaking heritage.

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