Domaine Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Baudines Blanc 2019

Domaine Pierre-Yves Colin-Morey’s Chassagne-Montrachet 1er Cru Les Baudines 2019 is a refined white Burgundy that combines the richness of ripe Chardonnay with the mineral precision of a premier cru site. Crafted by one of Chassagne-Montrachet’s most respected contemporary domaines, it offers both immediate appeal and the structure to develop further in bottle.

Tasting Notes
Bright and elegant in appearance, this Chardonnay opens with expressive aromas of orange oil, clear honey and ripe pear, accompanied by a subtle petrol-like nuance that adds complexity. On the palate, it is medium- to full-bodied, silky and finely detailed, with a delicate core of fruit framed by lively acidity and chalky mineral extract. The wine is beautifully balanced, reflecting the early-maturing character of its terroir while retaining the freshness associated with Pierre-Yves Colin-Morey’s style. It can be enjoyed now for its poise and texture, but should gain further depth and harmony over the next several years with careful cellaring.

Production
Les Baudines is a limestone-influenced premier cru climat in Chassagne-Montrachet, a terroir well suited to producing Chardonnay with both richness and mineral definition. Pierre-Yves Colin-Morey is known for a precise, low-intervention approach that allows the vineyard character to come through, with careful pressing, fermentation and extended élevage contributing to the wine’s silky texture and layered complexity. Specific harvesting and cellar details for this bottle are not provided.

Food & Serving
Serve lightly chilled at around 11–13°C, allowing the wine a little time in the glass to reveal its aromatic complexity. It is a natural partner for roast chicken, turbot, lobster, scallops, creamy fish dishes and poultry with light mushroom or beurre blanc sauces. Decanting is not essential, but a short decant or 20–30 minutes of aeration can help open the wine in its youth.

Producer
Pierre-Yves Colin-Morey established his domaine in 2001 after gaining experience at his family’s renowned Domaine Marc Colin. Based in Chassagne-Montrachet, he has become particularly admired for expressive white Burgundies that balance generous fruit with tension, texture and mineral detail. His wines are highly regarded among Burgundy enthusiasts for their meticulous élevage and ability to communicate the character of each appellation and premier cru site.

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