Domaine de Beaurenard Côtes du Rhône Rouge Bio 2024

Domaine de Beaurenard Côtes du Rhône Rouge 2024 is an organic red from the southern Rhône, combining the warmth and generosity of Grenache Noir with the spice and structure of Syrah. Sourced from lean, stony clay-limestone soils and shaped by biodynamic vineyard practices, it offers a refined expression of classic Rhône character: vibrant fruit, freshness and elegant structure. The vintage is particularly impressive for the precision achieved despite a demanding growing season.

Tasting Notes
Bright ruby in appearance, this Côtes du Rhône opens with fragrant aromas of ripe red berries, dark fruit, gentle spice and subtle herbal notes. On the palate, Grenache brings supple fruit and warmth, while Syrah contributes peppery complexity, freshness and fine structure. The wine is powerful yet polished, with a clear, energetic finish and a pleasing balance between fruit and savoury depth. Its restrained maceration and short maturation are designed to preserve freshness and clarity rather than add weight. Enjoyable in its youth for its vibrant fruit and expressive aromas, the 2024 should develop added savoury complexity over the next few years when carefully cellared.

Production
The wine comes from low-yielding, stony clay-limestone soils in the heart of the southern Rhône. The blend consists of 70% Grenache Noir and 30% Syrah, with organically farmed and biodynamically influenced vineyard work playing an important role in the challenging 2024 season. Early budbreak, pronounced temperature variations, high humidity and significant disease pressure demanded meticulous attention and extensive handwork, ultimately allowing healthy, fully ripe grapes to be harvested. All lots underwent spontaneous fermentation, followed by deliberately short maceration and maturation in oak to protect the wine’s fruit, finesse and aromatic clarity.

Food & Serving
Serve lightly cool at approximately 15–16°C. This versatile Rhône red pairs well with grilled lamb, roast chicken, sausages, ratatouille, herb-roasted vegetables and Mediterranean dishes featuring garlic, thyme or rosemary. Decanting is not essential, but 20–30 minutes in a decanter can help the wine open up, particularly when enjoyed in its first years.

Producer
Domaine de Beaurenard is a historic family estate in Châteauneuf-du-Pape, with a long-standing reputation for combining traditional Rhône winemaking with careful, sustainable vineyard management. The domaine is known for its detailed work across the region’s varied soils and for producing wines that balance concentration with freshness and elegance. Its Côtes du Rhône Rouge offers an accessible introduction to the estate’s style and to the distinctive character of the southern Rhône.

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