
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€151,26/pcs.
Why shop with us?
David Moret’s 2023 Meursault-Blagny 1er Cru La Pièce sous le bois is a single-vineyard white Burgundy made from Chardonnay. Its Premier Cru designation places it among the village’s distinguished sites, where the higher ground around Blagny offers a distinctive expression of Meursault.
Tasting Notes
The wine’s precise appearance and vintage-specific aromas are not provided. In keeping with the appellation and grape, expect a Chardonnay-led profile that may combine ripe orchard fruit and citrus with floral notes and a mineral edge, supported by a rounded texture and fresh acidity.
Its ageing potential will depend on the bottle’s balance and cellar conditions; well-stored Premier Cru white Burgundy can develop greater complexity over time. Without tasting or technical details, a specific drinking window cannot be confirmed.
Food & Serving
Try it with roast chicken, seared scallops, or simply prepared white fish, where the wine’s expected freshness and texture can complement both delicate and richer flavours. Serve lightly chilled, around 10–12°C. A short time in a decanter may help the wine open, though pouring it into the glass and allowing it to develop is also a good approach.
| Type | White wine |
| Producer | David Moret |
| Vintage | 2023 |
| Country | France |
| Region | Burgundy |
| Grape | Chardonnay |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Food pairing |
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