
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€32,00/pcs.
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Made by the Schneider family in Eguisheim, this Crémant d’Alsace combines the region’s lively freshness with the finesse of traditional-method sparkling wine. Its blend of 60% Pinot Blanc (Auxerrois) and 40% Chardonnay, followed by extended ageing on the lees, brings a fine mousse and creamy texture.
Tasting Notes
Fine, elegant bubbles lead into aromas of white flowers, pear and white peach. The palate is fresh, dry and harmonious, with citrus and apple notes balanced by a subtle brioche character and a soft, creamy mousse.
Enjoy it for its fresh, precise style while the fruit and lively bubbles are at their best; no specific ageing window is provided.
Production
Produced in Alsace using the traditional method, with a second fermentation in the bottle. The wine spends an extended period ageing on its lees, helping develop its fine bubbles and creamy texture. Vineyard details and harvesting methods are not specified.
Food & Serving
A versatile choice as an aperitif or alongside oysters, shellfish, fish, sushi and light starters. Serve well chilled, around 6–8°C. Decanting is not recommended for this sparkling wine.
Producer
The Crémant is made by the Schneider family in Eguisheim, in Alsace. Further details about the family’s history, regional standing or notable achievements are not available.
| Type | Sparkling wine |
| Producer | Schneider |
| Country | France |
| Region | Alsace |
| Grape | Chardonnay |
| Alcohol | 12.50% |
| Food pairing | Aperitif, Shellfish |
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