Condrieu Coteau De Vernon Vernay Condrieu, 2023

Condrieu Coteau de Vernon is one of the most celebrated expressions of Viognier from the northern Rhône, prized for its combination of richness, precision, and unmistakable floral perfume. From one of Condrieu’s most revered lieux-dits, this 2023 release offers a refined snapshot of a region with a long history of producing some of France’s most distinctive white wines.

Tasting Notes
In the glass, it typically shows a luminous golden hue with impressive clarity. The nose is intensely aromatic, often opening with apricot, peach, pear, honeysuckle, and subtle notes of spice and citrus peel. On the palate, expect a textured and generous wine balanced by lively freshness, with ripe stone fruit, floral lift, and a silky, mineral-tinged finish. While approachable in its youth, Coteau de Vernon can also develop beautifully over several years, gaining complexity and deeper honeyed nuances.

Production
Coteau de Vernon comes from a prized hillside site in Condrieu, where steep granitic terraces and excellent drainage help produce concentrated, characterful fruit. The vineyard’s exposure and the region’s cool continental influences are key to preserving freshness in this naturally opulent style. Vinification is typically carried out with care to emphasize purity, aromatic detail, and the wine’s supple texture.

Food & Serving
This wine pairs beautifully with dishes that can match its aromatic intensity and richness, such as lobster, scallops, roast chicken, veal, or creamy poultry sauces. It also works well with Asian-inspired cuisine featuring gentle spice, ginger, or citrus. Serve chilled, ideally around 10–12°C, and a brief decant may help the aromatics open up in youth.

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