Col d'Orcia Brunello di Montalcino Vigna Nastagio 2019

Col d'Orcia Brunello di Montalcino Vigna Nastagio 2019 is an organic, single-vineyard Brunello that captures the depth and elegance of Sangiovese Grosso from one of Montalcino’s most respected historic estates. With its careful hand-harvesting, precise cellar work, and classic ageing in oak, it offers both authenticity and refinement in every glass. This is a wine shaped by tradition, but polished for those who appreciate structure, finesse, and a true sense of place.

Tasting Notes
In the glass, it shows a ruby-red hue with garnet reflections, signaling both vibrancy and the beginning of its evolution. The nose is expressive and layered, opening with intense cherry and mixed berry notes, then unfolding into subtle aromas from oak ageing that add nuance and complexity. On the palate, it is soft and enveloping, with a surprisingly fine tannic texture and excellent balance. The finish is long and graceful, giving it the presence to age beautifully over the next several years, and likely much longer with ideal cellaring.

Production
Produced from 100% Sangiovese Grosso sourced from Vigna Nastagio, this Brunello reflects the character of Montalcino’s terroir and Col d'Orcia’s organic farming philosophy. The grapes are hand-harvested with strict selection both in the vineyard and again on sorting tables in the cellar, ensuring only the finest fruit is vinified. Fermentation takes place on the skins for 18–20 days at controlled temperatures below 28°C in shallow, wide 100-hl stainless-steel tanks designed for gentle yet effective extraction, followed by ageing in 5-hl French oak casks and then additional time in oak before a minimum of 12 months’ bottle ageing in temperature-controlled cellars.

Food & Serving
A natural match for rich Tuscan dishes such as bistecca alla Fiorentina, braised beef, wild boar ragù, truffle pasta, and aged Pecorino Toscano. Serve at 16–18°C, and consider decanting for at least 1–2 hours to allow the aromatics to open and the tannins to soften, especially in its youth.

Producer
Col d'Orcia is one of Montalcino’s most historic and respected estates, long known for producing benchmark Brunello di Montalcino. The property has played an important role in the region’s reputation for quality, combining tradition, sustainable viticulture, and a strong commitment to organic farming. Its wines are widely admired for their elegance, balance, and faithful expression of the terroir.

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