Clos St Antonin Cotes du Rhone Sans Sulfites Ajoutes 2024

Clos St Antonin Côtes du Rhône Sans Sulfites Ajoutés 2024 is a pure, vibrant expression of Grenache crafted without added sulfur, showcasing the natural energy of the southern Rhône. This is a wine for those who appreciate authenticity in the glass: juicy, aromatic, and wonderfully drinkable, yet with real depth. Made in small quantities by one of the Rhône’s rising stars, it offers a modern, minimal-intervention take on classic Côtes du Rhône.

Tasting Notes
In the glass, the 2024 Clos St Antonin Sans Sulfites Ajoutés shows a bright, youthful ruby-red color with purple reflections, signaling its freshness and vitality. The nose is immediately expressive, with lifted aromas of ripe red berries—think crushed raspberries and wild strawberries—alongside notes of red cherries, garrigue herbs (thyme, rosemary, lavender), and a subtle hint of white pepper and violets. There’s a sense of purity and brightness that’s typical of carefully made, no-added-sulfur wines. On the palate, this is medium-bodied, silky, and fruit-driven, with juicy red-fruit flavors framed by fine, supple tannins. Raspberry coulis, cherry, and a touch of plum are layered with savory spice, dried herbs, and a faint mineral edge. The absence of added sulfites enhances the wine’s immediacy and liveliness, giving a slightly wild, charmingly vibrant character while remaining clean and focused. Acidity is fresh and mouthwatering, making each sip exceptionally moreish. This cuvée is designed for enjoyment in its youth—ideally within 2–4 years of the vintage—when its primary fruit and energy are at their peak, rather than for long-term cellaring.

Production
Clos St Antonin sources the Grenache for this Côtes du Rhône from organically farmed vineyards in the southern Rhône Valley, where the terroir is dominated by well-draining sandy and clay-limestone soils, with pockets of galets roulés (rounded river stones) that store daytime heat and release it at night. The Mediterranean climate—sunny days, cool nights, and the cleansing influence of the Mistral wind—helps maintain both ripeness and healthy grapes, essential for a no-added-sulfur wine. Grapes are harvested by hand at optimal ripeness to ensure intact, pristine fruit, then sorted carefully in the cellar. Vinification focuses on gentle extraction to highlight Grenache’s perfume and silkiness: fermentation takes place in temperature-controlled vats using indigenous or carefully selected neutral yeasts, with minimal pump-overs. No sulfur is added during vinification or bottling, and élevage is typically done in concrete or neutral vessels to preserve the wine’s fresh, unmasked fruit character.

Food & Serving
This vibrant Grenache is highly versatile at the table and shines with Mediterranean-inspired dishes. Pair it with grilled lamb chops, roasted chicken with herbs de Provence, charcuterie, patés, and soft to semi-firm cheeses like Tomme, Cantal, or a mild goat’s cheese. It also complements tomato-based pasta, wood-fired pizzas, ratatouille, and roasted vegetables with olive oil and herbs. Serve slightly cool, around 15–16°C (59–61°F), to emphasize freshness and aromatic lift. Decanting for 20–30 minutes can help the wine open up and soften any youthful edges, especially just after release, but it’s also perfectly enjoyable poured straight from the bottle for a more immediate, fruit-forward experience.

Producer
Clos St Antonin is a boutique estate in the southern Rhône, closely associated with the Sabon family of the renowned Domaine de la Janasse. Created to showcase specific parcels and distinct terroirs, Clos St Antonin quickly gained a following for its precise, expressive Grenache-based wines that combine southern richness with finesse. Working with organically farmed vines and low-intervention methods, the estate has become a reference for modern Rhône wines that remain deeply rooted in tradition. Their focus on careful vineyard work, hand-harvesting, and thoughtful, minimalistic winemaking has earned them critical acclaim and a loyal following among enthusiasts seeking purity, balance, and a strong sense of place in Côtes du Rhône wines.

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