Clos des Cazaux Vacqueyras Templiers 2023

Clos des Cazaux Vacqueyras Templiers 2023 is a generous and characterful red from the southern Rhône, crafted from Grenache, Mourvèdre and Syrah. Richly coloured, aromatic and structured, it combines ripe Mediterranean fruit with spice and elegant tannins—an expressive example of Vacqueyras with excellent versatility at the table.

Tasting Notes
The wine shows a deep ruby colour with attractive purple highlights. Its expressive bouquet opens with aromas of blackberry and cherry, complemented by dried herbs and warm spices. On the palate, Syrah makes a distinctive impression, bringing substance, depth and a savoury character, while the generous fruit and polished tannins create a balanced, harmonious finish. The 2023 is approachable in its youth, with ample fruit and well-integrated structure. It should gain added complexity over the coming years as the fruit, spice and tannins knit together further, while older vintages may benefit from decanting before serving.

Production
The vineyards are surrounded by strips of Mediterranean vegetation and hedges, helping preserve local fauna and biodiversity. Grassed rows are retained where possible to limit erosion and encourage natural soil aeration and microbial life, while compost and five-year plantings of legumes and grasses are used to regenerate the soil during vineyard renewal. The estate is certified for high environmental value and has followed responsible farming practices since 2008. Specific harvesting and vinification details for this vintage are not provided.

Food & Serving
A natural partner for richly flavoured dishes, this Vacqueyras works especially well with wild boar terrine, spiced beef carpaccio or truffle brouillade. For a main course, serve it with lamb chops, grilled steak with ceps, flank steak, duck breast or guinea fowl with chestnuts. It also complements dry goat’s cheeses, including varieties matured in olive oil. Serve at 16–18°C; decant older vintages to allow their aromas and texture to open fully.

Producer
Domaine Le Clos des Cazaux is a Rhône producer committed to biodiversity, soil health and responsible vineyard management. The estate’s vineyards are protected by hedges and Mediterranean vegetation, with sustainable soil practices designed to support the local ecosystem and maintain long-term vineyard vitality. Its responsible farming certification, held since 2008, reflects the domaine’s commitment to recognised French and European standards for vineyard work, winemaking practices, employee safety and working conditions.

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