Ciro Picariello Fiano di Avellino Ciro 906 2024

Ciro Picariello’s Ciro 906 2024 is a refined expression of Fiano di Avellino, showcasing the grape’s characteristic combination of freshness, texture and aromatic depth. Produced in Summonte, Campania, this 100% Fiano is matured in stainless steel with extended lees contact, preserving its mineral precision while adding complexity and richness.

Tasting Notes
Bright straw yellow in the glass, the wine opens with an intense and persistent bouquet of white flowers, followed by subtle toasted nuances and distinctive hydrocarbon notes. On the palate, it is fresh and vibrant, driven by firm acidity and a well-structured, balanced body. The extended maturation on its lees contributes additional texture and length without overwhelming the wine’s natural precision. Fiano di Avellino is known for its ability to develop with age, and this vintage should gain further complexity over the next several years when carefully stored.

Production
Made exclusively from Fiano grown in the hills around Summonte in the province of Avellino, the wine reflects Campania’s elevated inland terroir and the variety’s natural affinity for producing structured, age-worthy white wines. Following vinification, it matures in stainless-steel tanks for 12 months with frequent batonnage, allowing the lees to build texture and aromatic depth while maintaining freshness. It is then bottled and held for a further six months before release.

Food & Serving
Serve lightly chilled at approximately 10–12°C. Its pronounced acidity and layered texture make it an excellent match for grilled or baked fish, shellfish, seafood pasta, risotto, white meats and medium-intensity cheeses. Decanting is not essential, but a brief period in a carafe or generous swirling in the glass can help reveal its floral, toasted and mineral character.

Producer
Founded in 2004, Ciro Picariello is a family winery based in Summonte, in the province of Avellino, one of Campania’s leading areas for premium white wine. The estate is particularly associated with high-quality Fiano, expressing the grape through careful vineyard work and restrained, precise winemaking. Its focus on extended maturation and the preservation of freshness has helped establish Ciro Picariello as a respected producer of age-worthy wines from the region.

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