Château Suduiraut 2017

Château Suduiraut 2017 is a rich, vibrant Sauternes, balancing generous sweetness with lively freshness and remarkable aromatic detail. A Premier Cru Classé since the 1855 Bordeaux classification, the château brings a distinguished history to this expressive vintage.

Tasting Notes
The nose unfolds with pineapple, orange peel, crème brûlée, white flowers, honey, apricot and hazelnut. On the palate, the wine is intense and richly textured, while its freshness keeps the sweetness in balance; its 140 grams of residual sugar are notably well integrated. The tasting description emphasizes a wine still developing, with the complexity to evolve further in bottle. No specific appearance is provided, but it can be enjoyed now or cellared to follow its development.

Production
At Château Suduiraut, the Sauternes vineyard benefits from the region’s conditions for producing botrytised sweet wines. The Grand Vin in 2017 was made only from fruit gathered during the final two picking rounds. Further details about the vintage’s vinification and maturation are not available.

Food & Serving
Serve lightly chilled, around 10–12°C, with foie gras, blue cheese or fruit-based desserts; it also makes a fine match for apricot or citrus tarts. Decanting is not essential, though allowing the wine a little time in the glass can reveal more of its layered aromas.

Producer
Château Suduiraut is a historic Sauternes estate in Bordeaux and was classified as a Premier Cru in 1855. It is among the appellation’s leading producers, known for sweet wines that combine concentration with freshness.

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