Champagne Chavost Ratafia 18-23 0,7l white

Champagne Chavost Ratafia 18–23 is a distinctive Champagne-region aperitif from CVCC Champagne Chavost, made with Chardonnay and Pinot Meunier. Ratafia Champenois is a traditional regional speciality, offering an alternative expression of Champagne’s grapes outside the region’s sparkling wines.

Tasting Notes
Detailed producer tasting notes are not available. Based on its Chardonnay and Pinot Meunier composition and traditional ratafia style, it is expected to offer a rich, rounded profile with ripe fruit character and a gently sweet finish. Serve chilled to reveal its balance and aromatic freshness.

Production
This ratafia is produced in the Champagne region from Chardonnay and Pinot Meunier. Specific information regarding the terroir, harvesting methods, fortification, maturation and the meaning of the 18–23 designation has not been provided.

Food & Serving
Enjoy chilled as an aperitif or alongside pâté, foie gras, blue cheese and fruit-based desserts. It can also be served with roasted poultry or lightly spiced dishes, where its sweetness provides an appealing contrast. A serving temperature of approximately 8–10°C is recommended; decanting is generally unnecessary.

Producer
CVCC Champagne Chavost is the producer behind this Champagne-region ratafia. Further details regarding the winery’s history, regional significance and achievements have not been provided.

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