Case Paolin, Prosecco Col Fondo

Case Paolin Prosecco Col Fondo is a refreshing take on Prosecco that returns to the region’s traditional bottle-fermented style. Made from Glera grown in the Montello area just north of Treviso, it stands out for its authentic character, fine texture, and unfiltered charm. This is a wine that reconnects modern drinkers with the historic roots of Prosecco, before the category became all about easy, polished bubbles.

Tasting Notes
In the glass, it shows a lovely straw-yellow color with green reflections, hinting at its youthful energy and freshness. The nose opens with bright aromas of yellow apple, pomelo, and lemon, followed by subtle wildflower notes that add lift and delicacy. On the palate, it is crisp and lively, with a mineral edge and a fine, savory depth from the lees contact and natural sediment. The texture is balanced and more layered than a typical Prosecco, making it especially appealing for those who enjoy sparkling wines with authenticity and personality. Best enjoyed young and fresh, though its traditional structure gives it a touch more complexity than most styles in the category.

Production
The Glera grapes come from the Montello vineyard area near Treviso, in the heart of the Prosecco zone, where the terroir helps preserve freshness and aromatic precision. Case Paolin follows a careful, traditional approach designed to express the vineyard as cleanly and honestly as possible. As a Col Fondo wine, it undergoes a second fermentation in the bottle and remains in contact with the lees, developing its characteristic cloudiness, texture, and subtle complexity.

Food & Serving
This style of Prosecco works beautifully with antipasti, seafood, fried snacks, cured meats, and simple rustic dishes where freshness and texture can shine. Serve well chilled at around 6–8°C, and there is no need to decant—though gently inverting the bottle can redistribute the sediment if you want a more integrated expression. For a clearer pour, leave the last bit in the bottle.

Producer
Case Paolin is a producer committed to preserving the traditional identity of Prosecco, especially through its revival of the Col Fondo method. By honoring the old bottle-fermented style once common in the region, the estate helps keep an important part of Prosecco history alive. Its careful work with local Glera and its focus on terroir-driven wines have earned attention for offering a more authentic and serious interpretation of the category.

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