Carl Frz. Engelmann - Hallgartener Schönhell Riesling Auslese 1946 - 0,7 l

The 1946 Carl Frz. Engelmann Hallgartener Schönhell Riesling Auslese is a rare piece of Rheingau wine history, sourced from the distinguished Schönhell vineyard in Hallgarten. With almost eight decades of bottle age, it offers a unique opportunity to experience the depth, sweetness and finely evolved character of a mature German Riesling from the post-war era.

Tasting Notes
The wine is described as showing a luminous golden colour, reflecting its long development in bottle. Its mature bouquet combines ripe peach, apricot and honey with layers of tropical fruit, citrus and a subtle mineral character. On the palate, the wine is full and complex, with a graceful balance between Auslese sweetness and refreshing acidity. The long ageing has brought added harmony and depth, while the citrus and mineral notes help preserve its liveliness. At this age, it should be considered fully mature and is best enjoyed now; its condition will depend greatly on storage history and bottle provenance.

Production
Produced from Riesling grapes grown in the Hallgartener Schönhell vineyard in the Rheingau, this Auslese represents a selection of particularly ripe, high-quality fruit. The exact harvesting and vinification details for this historic bottling are not available, but the wine’s sweetness, acidity and extended bottle ageing are characteristic of the traditional German Riesling style. The long maturation has allowed its fruit, freshness and mineral nuances to integrate into a notably complex profile.

Food & Serving
Serve lightly chilled at approximately 10–12°C, allowing the wine to open gradually in the glass. Its sweetness and acidity make it a natural partner for fruit-based desserts, apricot or peach tart, crème brûlée and blue or mature cheeses, while it can also be enjoyed on its own as a contemplative aperitif. Decanting is not essential, but carefully standing the bottle upright before opening and gently decanting off any sediment may be beneficial; avoid excessive aeration, as a wine of this age can be delicate.

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