Campo Di Sasso Insoglio del Cinghiale Magnum 2024

Campo di Sasso Insoglio del Cinghiale 2024 is a generous Tuscan red presented in an impressive 1.5-litre magnum. A versatile blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah, it offers an approachable introduction to the Campo di Sasso project, with the supple character and early-drinking style for which Insoglio del Cinghiale is known.

Tasting Notes
The 2024 vintage shows a deep ruby-red appearance. On the nose, expect inviting aromas of ripe red and dark berries, with hints of herbs and subtle spice. The palate is smooth and rounded, combining fresh berry fruit with gentle structure and a pleasingly soft finish. Designed to mature early, it is enjoyable in its youth, while the magnum format can help the wine develop gracefully over the short to medium term when stored correctly.

Production
Insoglio del Cinghiale is produced by Tenuta Campo di Sasso in Tuscany from a Bordeaux-inspired blend complemented by Syrah. Specific details regarding the 2024 harvest, vineyard soils and vinification are not provided, but the wine is crafted to emphasise a supple texture, generous fruit and early accessibility rather than extended ageing.

Food & Serving
Serve slightly cool, at around 16–18°C. Its ripe fruit and smooth texture make it a natural match for grilled or roasted meats, burgers, sausages, pasta with rich tomato or meat sauces, and Tuscan-style dishes featuring herbs and olive oil. Decanting is not essential for immediate enjoyment, although 30–60 minutes of aeration can help open the wine, particularly when serving from the magnum.

Producer
Tenuta Campo di Sasso is part of the Biserno wine project in coastal Tuscany, where international grape varieties are interpreted through the region’s Mediterranean conditions. Insoglio del Cinghiale serves as the estate’s approachable foundation wine: a distinctive and polished introduction to the producer’s style, combining regional character with the familiarity of a Bordeaux-inspired blend.

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