Bischöfliches Priesterseminar - Canzemer Altenberg Riesling feinste Auslese 1964 - 0,7 l

A remarkable piece of Mosel-Saar-Ruwer wine history, this 1964 Canzemer Altenberg Riesling feinste Auslese from the Bischöfliches Priesterseminar offers a rare opportunity to experience a mature German sweet wine. Drawn from the steep Altenberg slopes near Kanzem and aged for decades in bottle, it is a collector’s bottle as well as a fascinating choice for a special occasion or fine-wine tasting.

Tasting Notes
With more than six decades of bottle age, the wine is expected to show a mature golden to amber appearance, depending on its storage history. Its bouquet combines layers of ripe and preserved fruit with honeyed tones and an elegant mineral character, while the long maturation may add further developed notes of dried fruit and gentle oxidative complexity. On the palate, it is described as full-bodied and refined, balancing sweetness with Riesling’s characteristic acidity. The finish is long and impressive, with the wine’s depth and mature fruit persisting well after each sip. As a 1964 bottling, it is already at a mature stage and is best enjoyed now; its condition will depend greatly on provenance, fill level, cork and storage.

Production
The Riesling grapes were grown on the steep slopes of the Canzemer Altenberg, a site associated with the slate-influenced landscapes of the Mosel-Saar-Ruwer region. According to the provided description, the grapes were harvested by hand and carefully selected before being made into a high-quality Auslese wine. Extended bottle maturation has allowed the wine to develop considerable complexity, depth and harmony over the decades.

Food & Serving
Serve lightly chilled at approximately 10–12°C, allowing the wine to warm gently in the glass and reveal its mature aromas. Its sweetness and acidity would complement foie gras, pâté, mature blue cheese, fruit-based desserts and refined pastries, while it can also be enjoyed on its own as a contemplative digestif. Decanting is not always necessary for an old Riesling; open it carefully, taste first and, if sediment is present or the wine appears closed, transfer it gently to a clean bottle or narrow decanter shortly before serving.

Producer
The Bischöfliches Priesterseminar is the named producer of this historic bottling. This 1964 Canzemer Altenberg Riesling reflects the long-standing tradition of producing distinguished Riesling wines from the steep vineyard sites of the Mosel-Saar-Ruwer. As with any wine of this age, the bottle’s provenance and storage conditions are especially important, making it an intriguing addition to a mature-wine collection or a memorable gift for an experienced Riesling enthusiast.

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