Angelo Negro Roero Prachiosso 2024

Angelo Negro Roero Prachiosso 2024 is an elegant Roero DOCG red wine made exclusively from Nebbiolo, offering a refined expression of one of Piedmont’s most distinguished varieties. Sourced from the Prachiosso cru in Monteu Roero, it combines floral finesse and red-fruit character with the structure and long-term ageing potential associated with Nebbiolo.

Tasting Notes
The wine displays an intense ruby-red colour and opens with a refined bouquet of rose petals, strawberries and raspberries, complemented by delicate spicy nuances. On the palate, it is warm and embracing, with finely polished tannins that provide structure without overpowering the fruit. The finish is persistent and elegant, revealing subtle notes of vanilla and toast from its time in oak. Although approachable with careful decanting, it has the balance and structure to develop positively for more than ten years.

Production
The grapes come from south-facing vineyards in the Prachiosso cru, located at around 320 metres above sea level in Monteu Roero. The calcareous sandy soils and favourable exposure promote even ripening while contributing to the wine’s floral aromas and distinctive territorial character. The vines are trained using the Guyot system, with the Nebbiolo grapes harvested by hand in October. Fermentation includes 18 days of maceration with a submerged cap to extract colour and gentle phenolic structure, followed by 20 months of maturation in oak and bottle before release.

Food & Serving
This structured yet refined Nebbiolo is an excellent partner for roasted or grilled red meat, game and richly flavoured pasta dishes. It also pairs beautifully with mature cheeses. Serve at approximately 16–18°C, ideally after allowing the bottle to breathe for around 30–60 minutes. Decanting is recommended for a young bottle to soften the tannins and open the wine’s floral and spicy aromas.

Producer
Angelo Negro is an established Piedmontese producer whose wines showcase the character of Roero and its distinctive calcareous sandy soils. This Prachiosso bottling reflects the estate’s focus on careful vineyard work, traditional maceration and patient maturation, presenting Nebbiolo in a polished and expressive style. Its Roero DOCG classification and long ageing potential underline the wine’s regional significance.

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