Angelo Negro Roero Ciabot San Giorgio 2024

Angelo Negro Roero Ciabot San Giorgio 2024 is a distinguished Nebbiolo from Piemonte’s Roero DOCG, offering the structure and character associated with the region’s finest red wines. Made from carefully selected grapes grown on calcareous marl soils, it combines ripe red-fruit intensity with firm tannins, freshness and refined balsamic complexity. As a Roero Riserva, it reflects both the area’s long winemaking heritage and the Negro family’s tradition, which dates back to 1670.

Tasting Notes
In the glass, the wine shows a deep garnet-red colour, characteristic of Nebbiolo and its extended maturation. The bouquet is expressive and layered, with aromas of peach and red berries followed by elegant balsamic nuances. On the palate, it is fresh and well structured, with pronounced yet polished tannins and a rounded softness that carries the flavours through a long finish. Its balance, concentration and extended maturation give it excellent ageing potential, allowing the wine to develop greater aromatic complexity and harmony over the coming years.

Production
The vineyards are located in Roero, in the province of Cuneo, at approximately 280 metres above sea level. South- and south-east-facing vines benefit from excellent exposure, while the calcareous marl soils contribute freshness, precision and structure. Nebbiolo grapes are selectively hand-harvested in October, then undergo traditional fermentation and maceration with a submerged cap for around 20 days to extract colour, aroma and tannin. The wine is matured for approximately 30 months between oak barrels and bottle, allowing its robust structure to soften and integrate.

Food & Serving
This is a natural match for roasted or grilled red meat, game and richly flavoured dishes such as braised beef or wild boar. Its firm tannins also pair beautifully with mature, savoury cheeses. Serve at approximately 18°C, ideally after allowing the bottle to breathe; decant for at least one hour before serving to open the wine’s aromatic profile and soften its tannins.

Producer
Angelo Negro is a historic family estate in Roero, with roots reaching back to 1670 and a longstanding commitment to expressing Piemonte’s native grape varieties. The winery farms around 65 hectares of vineyards and is recognised as an important ambassador for the region’s traditional wines. Its quality has been acknowledged with four Bibenda grapes, as well as distinctions from Veronelli and Vitae AIS.

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