Alois Lageder Lagrein 2023

Alois Lageder Lagrein 2023 is a refined expression of Alto Adige’s signature red grape, combining ripe fruit with refreshing lift and clearly defined tannins. Made from 100% Lagrein and bottled under the Alto Adige DOC, it captures the character of Trentino-Alto Adige in an elegant, medium-bodied style with an accessible 11.5% ABV.

Tasting Notes
The wine shows a bright cherry-red colour with attractive ruby reflections. On the nose, it offers inviting aromas of plum and dark berries, complemented by gentle spice and subtle savoury, animal nuances that add complexity without overpowering the fruit. On the palate, it is medium-bodied yet pleasantly full, with a fresh profile, noticeable but balanced tannins and a delicate bitter note on the finish—typical of Lagrein’s distinctive character. Enjoy it in its youth for its vibrant fruit and freshness; it is best suited to early drinking rather than extended cellaring.

Production
Produced from 100% Lagrein in Alto Adige, the wine reflects the region’s Alpine-influenced climate, where cool conditions help preserve freshness while allowing the grapes to develop generous fruit and structure. Further details regarding harvesting methods, maceration and maturation have not been provided; the finished wine presents a fruit-forward style with a fresh palate, marked tannins and a gently savoury finish.

Food & Serving
Serve lightly cool, at approximately 14–16°C, to emphasise the wine’s freshness and fruit. It pairs well with South Tyrolean specialities, grilled sausages, roast pork, herb-seasoned poultry, mushroom dishes and medium-mature cheeses. Decanting is not essential for this youthful vintage, although a brief airing in the glass can help its spicy and savoury notes emerge.

Producer
Founded in 1823, Alois Lageder is one of Alto Adige’s most respected wine producers, with a long-standing reputation for combining regional tradition with a precise, quality-focused approach. The estate has played an important role in showcasing Alto Adige’s distinctive mountain terroir and native varieties, including Lagrein, to a wider international audience.

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