Velenosi Metodo Classico Gran Cuvee 2022

A personal go-to for me when I’m out and need to pick some good value-for-money Burgundy from a wine list. Top quality from Pataille, which is hard to fault. Also a really great introduction to what Marsannay can do when it’s made at this level.

Amalie Lise Amundsen

Sommelier & waiter / Restaurant Formel B

I love Moritz and his wines. I have had the pleasure of being in his company several times, including trips through the vineyards in his BMW, which have only made the fascination grow. His Weissburgunder has the same energy as the man himself: lively, precise, and full of personality. A producer I personally will be following for many years.

Mathias Thorstein Breinholt

Co-owner & Restaurant Manager Restaurant Domestic

Giovanni Rosso makes absolutely fantastic Nebbiolo wines, especially from Barolo.With training in Burgundy, he brings some of the Burgundian mindset back to Italy and creates here a Nebbiolo that is more approachable, purer in fruit, and still has all the characteristic traits that a Barolo should have.Always delightful and absolutely perfect for the coming season!

Valdemar Olin

Sommelier at Dragsholm Castle

I really enjoy because it gives you the elegance of Montalcino in a more relaxed style. It shows juicy cherry, herbs, light spice, and silky tannins. Fresh, polished, and very easy to drink, but still with enough depth to keep it interesting.

Alex Pogrebnoi

Noa Chef's Hall Sommelier

Montée de Tonnerre is often considered the most Grand Cru-worthy Premier Cru in Chablis. Droin delivers a precise and refined Chardonnay with citrus, white flowers, oyster shell and smoky minerality. Powerful yet beautifully focused, with razor-sharp acidity and a long, saline finish. Delicious now, but built to age.

Lukas Wiegman

Owner-Sommelier

A prestige rosé from one of Champagne’s great vintages, this is where elegance meets serious vinous depth. Aged to beautifully complex maturity, it unfolds with wild strawberry, raspberry, blood orange and rose petals, layered with brioche, sweet spice and chalky minerality. Silky, precise and remarkably fresh, it’s a rare collector’s Champagne and a serious food wine, not just an aperitif.

Karoline Reinhold

Sommelier/Wine importer