Ulysse Collin Pierrieres 36 mo sur lie (Base 2015, deg 2019)

Ulysse Collin Les Pierrières is an Extra-Brut Blanc de Blancs Champagne, prized for its concentrated, finely textured style and pronounced chalky minerality. This bottling is based on the 2015 vintage and was disgorged in 2019 after 36 months on the lees.

Tasting Notes
The nose brings together ripe orchard fruit and citrus with hints of dried mango, freshly baked bread, white flowers and wet stone. On the palate, it is medium- to full-bodied and concentrated, with bright acidity and a chalky, mineral character that carries through to a long finish. The supplied tasting note does not specify an appearance or a recommended drinking window. Its freshness and structure make it compelling to drink now, though a precise aging potential cannot be confirmed from the available information.

Production
This is a Blanc de Blancs Champagne, with the 2015 vintage as its base and 36 months of lees aging before disgorgement in 2019. Vineyard location, harvest methods and the specific vinification details for this bottling are not provided.

Food & Serving
Its citrus freshness and mineral finish should suit oysters, scallops, delicate white fish or a simple goat’s cheese. Serve well chilled, around 8–10°C. Decanting is generally unnecessary for Champagne, though a brief rest in a glass can allow its layered aromas to open.

Producer
Ulysse Collin is the Champagne estate of Olivier Collin, known for expressive, vineyard-focused wines that highlight individual sites. Les Pierrières is one of the producer’s single-vineyard cuvées. Further details about the estate’s history and achievements are not available in the supplied information.

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