Schloss Eltz - Eltviller Sonenberg Riesling Eiswein-Auslese 1978 - 0,7 l

Schloss Eltz Eltviller Sonenberg Riesling Eiswein-Auslese 1978 is a rare and mature Rheingau sweet wine, made from carefully selected Riesling grapes harvested under freezing conditions. The combination of an exceptional vintage, the steep Eltviller Sonenberg vineyard and the traditional Eiswein method makes this a distinctive collector’s bottle with considerable historical character.

Tasting Notes
The wine is expected to show a deep golden hue, potentially with amber nuances resulting from its long bottle age. On the nose, mature aromas of ripe peach, apricot and citrus are complemented by the complex honeyed and candied-fruit notes that develop in well-aged Riesling Eiswein. On the palate, it is rich, sweet and full-bodied, with concentrated fruit balanced by refreshing acidity. Ripe stone fruit and citrus flavours lead into a persistent, lingering finish. Although already mature, a well-preserved bottle may continue to evolve, with its precise drinking window depending greatly on storage conditions and the bottle’s provenance.

Production
The grapes come from the steeply sloping Eltviller Sonenberg in the Rheingau, where the vineyard’s distinctive site and microclimate support slow, concentrated ripening. In 1978, the Riesling grapes were selectively harvested as an Auslese and then picked at temperatures below freezing for production as Eiswein. Freezing concentrates the grape juice while retaining the variety’s natural acidity, resulting in a sweet wine with both richness and freshness.

Food & Serving
Serve well chilled at approximately 8–10°C. This Eiswein is an elegant match for fruit-based desserts, apple or apricot tart, crème brûlée and mildly sweet pastries, while its acidity also allows it to pair beautifully with blue cheese or other richly flavoured cheeses. It can be enjoyed on its own as an aperitif or contemplative dessert wine. Decanting is generally unnecessary; if sediment is present, carefully stand the bottle upright and pour gently, or use a clean decanter for a short time only.

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