Simon Kvist Bjerre
Konsulterende sommelier & tidl. medejer af Alimentum
WSET Wine Level 3
I am a former co-owner of Alimentum – a restaurant in Aalborg with a Green Michelin star.
I have always had a great interest in wine, having grown up with it in my family, where tasting was encouraged if you wanted to. When I was training as a waiter, it was obvious to me that if you had to work irregular hours, it should be at the highest level. That is why the desire to excel in wine and hospitality has always been a sought-after goal for me. In line with Alimentum's focus on sustainability, I most often seek out wines produced with great care for nature.
My sommelier qualifications:
- D.S.F. admitted in 2012
- WSET Wine Level 3
- WSET Spirit Level 2
- Vinakademiet Level 2
