Bertrand Lutaud MS

Bertrand Lutaud is a Master Sommelier, having obtained the MS title in 2024, this adds credibility — especially because this title is rare and difficult to obtain. Born in France, I was raised in Sydney, Australia where my passion for wine and career started. I came back to Europe in 2003 to work in the fine-dining world at the Hôtel de Ville de Crissier, a three-Michelin starred restaurant recognized among the world’s best restaurants. I like to select wines from diverse origins, aiming for a more accessible, sensorial, and human-feel wine. Wine has to be a complete example of its origin and terroir.