Domaine Des Côtes Rousses, Cru Monthoux Roche Chapelan 2020
Domaine Des Côtes RoussesDomaine Des Côtes Rousses, Cru Monthoux Roche Chapelan 2020 is a pure expression of Savoie’s noble white grape, Altesse, crafted in tiny quantities from one of the region’s most prized crus. This is not a simple mountain white, but a…
+ Read moreDomaine Des Côtes Rousses, Cru Monthoux Roche Chapelan 2020 is a pure expression of Savoie’s noble white grape, Altesse, crafted in tiny quantities from one of the region’s most prized crus. This is not a simple mountain white, but a structured, terroir-driven wine that gracefully balances alpine freshness with real depth and complexity. Sourced from the Roche Chapelan parcel in the Monthoux cru, it showcases the tension, minerality, and age‑worthy character that has put Savoie’s finest whites on the radar of serious wine lovers.
Tasting Notes
In the glass, the 2020 Cru Monthoux Roche Chapelan shows a pale straw to light gold color, with a luminous clarity that hints at its mountain origins. The nose is precise and expressive, opening with notes of white flowers, acacia, and fresh orchard fruit—pear, crisp apple, and a touch of quince—layered with citrus zest, almond, and a distinct stony, wet-rock minerality. Subtle hints of honeycomb and gentle spice emerge with air, signaling both ripeness and complexity. On the palate, the wine is taut yet textured, with a refined, almost saline backbone that drives the flavors long across the tongue. Expect a fine interplay of juicy pear, lemon curd, and green plum, supported by chalky minerality and a delicate, savory herbal note. The acidity is vibrant but harmonious, giving the wine lift without sharpness. 2020 delivers enough concentration to offer mid-palate weight, while remaining elegantly dry and precise. With its structure and balance, this Altesse has very good aging potential: it can be enjoyed now for its energy and purity, but will reward 5–8+ years in the cellar as the bouquet develops more honeyed, nutty, and tertiary nuances.
Production
Roche Chapelan is a steep, high-quality parcel within the Cru Monthoux in Savoie, characterized by limestone-rich, clay-limestone, and scree soils that impart a pronounced mineral signature to Altesse. The vines grow in a cool alpine climate with strong diurnal shifts, helping preserve natural acidity and aromatic precision. Domaine Des Côtes Rousses works organically (and with a marked low‑intervention philosophy), typically harvesting by hand at optimal ripeness to maintain both freshness and full flavor development. In the cellar, fermentation is carried out with native yeasts, often in neutral barrels or large oak vessels to add gentle texture without overt oak flavor. The wine is then aged sur lie, with minimal intervention and a restrained use of sulfur, allowing the terroir of Monthoux to speak clearly in the glass.
Food & Serving
This Altesse from Cru Monthoux is a superb partner for refined, subtly flavored dishes that benefit from its tension and minerality. Think freshwater fish (trout, char, pike-perch), seared scallops, shellfish, and delicate white meat dishes such as roasted chicken with herbs or veal in a light cream sauce. It also pairs beautifully with alpine cheeses—tomme, reblochon, Beaufort—as well as vegetable dishes featuring fennel, leeks, or mushrooms. Serve chilled but not icy, ideally around 10–12°C (50–54°F), to allow the aromatics to fully open. A brief decant of 20–30 minutes can help the wine stretch its legs, especially in its youth, revealing more depth and complexity.
Producer
Domaine Des Côtes Rousses is one of the rising stars of Savoie, led by vigneron Nicolas Ferrand, who left a previous career to return to his native region and farm its steep slopes with conviction and care. Working primarily in the Combe de Savoie and neighboring crus, the domaine has earned a strong following for its precise, characterful wines from local varieties such as Altesse, Jacquère, and Mondeuse. Farming is organic, with a clear focus on low yields, hand work in the vineyards, and minimal intervention in the cellar—an approach that has helped highlight Savoie’s potential for serious, terroir‑driven wines. Bottlings like Cru Monthoux Roche Chapelan have contributed significantly to the region’s reputation, showing that Savoie whites can be both elegantly mineral and capable of graceful aging.