Le Pigeonnier Domaine du Chapitre Moulin a Vent Cru Du Beaujolais 2023

Le Pigeonnier Domaine du Chapitre Moulin-à-Vent Cru du Beaujolais 2023 is a refined expression of one of Beaujolais’ most age-worthy and structured crus. Crafted by François Martenot, this wine marries the finesse of Gamay with the depth and complexity that has made Moulin-à-Vent a favorite among Burgundy lovers. The 2023 vintage offers vibrant fruit wrapped in a classical structure, perfect both for early enjoyment and short- to mid-term cellaring.

Tasting Notes
In the glass, this Moulin-à-Vent shows a deep, vivid ruby hue with purple reflections, hinting at its youthful energy and concentration. The nose opens with an elegant bouquet of ripe black cherries, crushed raspberries, and wild strawberries, layered with notes of violets, peony, and a subtle spice—think white pepper, clove, and a touch of graphite. On the palate, the wine is medium to full-bodied for a Beaujolais Cru, with a firm yet polished tannic backbone that is typical of Moulin-à-Vent. Juicy red and black berry fruit is supported by fresh acidity and a mineral edge, giving the wine both tension and length. Hints of dried herbs and a slight savory undertone emerge with air, adding complexity to the pure fruit core. Enjoyable now with a brief aeration, this 2023 has the structure to evolve gracefully over the next 5–8 years, gaining more silkiness and tertiary nuance.

Production
Sourced from selected vineyards in the Moulin-à-Vent cru, Le Pigeonnier Domaine du Chapitre benefits from granitic and manganese-rich soils that naturally limit yields and lend the wine its hallmark structure and minerality. The Gamay grapes are harvested at optimal ripeness, often by hand, to preserve berry integrity and allow for careful selection. In the cellar, traditional Beaujolais methods are used, typically combining partial whole-bunch fermentation with gentle extraction to capture both aromatic lift and fine-grained tannins. Fermentation in temperature-controlled vats is followed by maturation in tank and possibly large neutral oak, striking a balance between freshness, purity of fruit, and textural refinement.

Food & Serving
This Moulin-à-Vent pairs beautifully with roasted poultry, duck breast, charcuterie, grilled lamb chops, and dishes featuring earthy mushrooms or root vegetables. It also complements semi-soft cheeses such as Tomme, Reblochon, and mild washed-rind styles. Serve at 14–16°C (57–61°F) to highlight its aromatics and freshness. Young bottles benefit from 30–45 minutes in a carafe to soften the tannins and allow the floral and spicy notes to fully unfold.

Producer
François Martenot is a historic Burgundy-based house with deep roots in the vineyards of eastern France, known for crafting wines that respect both terroir and tradition. Over time, the domaine and its partnerships have extended into neighboring regions such as Beaujolais, where it works closely with growers in top crus like Moulin-à-Vent. The producer’s expertise in Pinot Noir and Chardonnay translates seamlessly to high-quality Gamay, emphasizing precision, balance, and a clear sense of place. Today, François Martenot is recognized for offering wines that deliver a Burgundy-influenced elegance and reliability across a wide range of appellations.

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