Gevrey Chambertin Domaine Vougeraie - Magnum 1,5L, 2022

The Gevrey-Chambertin from Domaine de la Vougeraie in magnum format is a beautifully expressive Pinot Noir from one of Burgundy’s most respected villages. The 2022 vintage combines depth, finesse, and precision, offering a classic Gevrey profile with the added elegance and slow evolution that magnum bottles are known for.

Tasting Notes
In the glass, expect a bright ruby color with youthful intensity. The nose typically leans toward red and black cherries, wild berries, violets, and subtle earthy nuances, with hints of spice and gently toasted oak in the background. On the palate, this is likely to be medium to full-bodied, with refined tannins, fresh acidity, and a core of pure fruit balanced by mineral drive and savory complexity. While already appealing in youth, it should develop beautifully over time, gaining silkiness, tertiary depth, and greater aromatic complexity with cellar aging.

Production
Made from Pinot Noir in Gevrey-Chambertin, one of the most esteemed appellations in the Côte de Nuits, this wine reflects Burgundy’s limestone-rich terroir and cool continental climate. Domaine de la Vougeraie is known for its careful vineyard work and sustainable, often biodynamic, approach, with hand harvesting and parcel selection helping preserve site expression. Vinification is typically aimed at gentle extraction and balance, followed by élevage in oak to support structure without overpowering the fruit.

Food & Serving
This wine pairs wonderfully with roast duck, game birds, beef fillet, mushroom dishes, and aged cheeses such as Époisses or Comté. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to help the aromas open up and the tannins soften.

Producer
Domaine de la Vougeraie is a leading Burgundy estate founded by the Boisset family and rooted in a strong commitment to terroir and sustainable viticulture. With holdings across some of the region’s most prestigious vineyards, the domaine has earned a reputation for precision, elegance, and authenticity. Its work in organic and biodynamic farming has also made it a standout producer in modern Burgundy.

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