Zorzettig Myo Refosco dal Peduncolo Rosso 2020

Zorzettig Myò Refosco dal Peduncolo Rosso 2020 is a characterful red from Friuli-Venezia Giulia that showcases one of Italy’s most distinctive native grapes. This wine brings together generous fruit, lively acidity and a savoury backbone, offering both immediate pleasure and the structure to reward a bit of patience. It’s a polished, modern interpretation of Refosco that still stays true to its rustic, regional roots. The Myò line is Zorzettig’s flagship range, produced from carefully selected vineyards and crafted to express the purest identity of each grape. Refosco dal Peduncolo Rosso is an ancient variety long prized in Friuli for its intense colour, spice and freshness, and this 2020 bottling highlights why it’s experiencing a well-deserved renaissance among wine lovers seeking authenticity and character.

Tasting Notes
In the glass, the 2020 Myò Refosco dal Peduncolo Rosso shows a deep ruby core with purplish highlights, testament to the naturally high pigmentation of the variety. On the nose, it opens with dark cherries, wild blackberry and plum, layered with hints of violet, cracked black pepper, dried herbs and a subtle undertone of cocoa and tobacco from careful oak aging. The palate is medium to full-bodied, combining juicy, dark berry fruit with Refosco’s hallmark fresh acidity and firm, fine-grained tannins. Flavours of black cherry, morello, blackberry and damson are lifted by notes of liquorice, black pepper and a touch of balsamic. The finish is long and savoury, with a pleasant, subtly earthy minerality and a refreshing bite that invites another sip. While already approachable in 2020, the structure suggests an aging potential of 6–10 years from vintage, during which the tannins will soften and the more savoury, tertiary notes will become increasingly complex.

Production
The grapes for Myò Refosco dal Peduncolo Rosso are sourced from estate vineyards in the hilly zones of Friuli-Venezia Giulia, where a mix of marl and sandstone (locally known as ‘ponca’ or ‘flysch’) gives natural concentration and a distinctive mineral edge. The climate is tempered by the nearby Adriatic Sea and protected by the Prealps, providing warm days, cool nights and a long, even ripening season that helps Refosco retain its vibrant acidity. Harvest is typically carried out by hand to ensure only perfectly ripe, healthy bunches are selected. In the cellar, the grapes undergo temperature-controlled fermentation on the skins to extract colour, aroma and tannin, followed by maturation in a combination of stainless steel and oak (often large barrels and/or barriques) to refine the tannins and add gentle spice without overpowering the varietal character. The result is a well-balanced wine that marries purity of fruit with textural depth.

Food & Serving
This Refosco is a natural partner for flavourful, rustic dishes and regional Italian cuisine. It pairs beautifully with grilled or roasted red meats, game birds, braised pork, sausages, ragù-based pastas, mushroom risottos and aged cheeses such as Montasio, Asiago or mature Pecorino. It also complements charcuterie boards with prosciutto, salumi and hearty terrines. Serve at around 16–18°C; if the wine is young and just opened, a short decant of 30–45 minutes helps the aromas open and the tannins relax. Use a medium to large Bordeaux-style glass to capture the full aromatic spectrum and structure.

Producer
Zorzettig is a respected family estate in Friuli-Venezia Giulia, with roots in viticulture stretching back several generations. Based in the Colli Orientali area, the winery has built its reputation on championing both local and international varieties, with a particular emphasis on expressing the nuances of its hillside terroirs. The Myò range represents Zorzettig’s top-tier selection, crafted from their best vineyards and intended to showcase the depth and elegance possible in Friulian wines. Over the years, Zorzettig has earned recognition in Italy and abroad for its consistent quality and its commitment to elevating indigenous grapes like Refosco dal Peduncolo Rosso, helping to cement Friuli’s status as one of the most exciting wine regions in Northern Italy.

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