Zenato Valpolicella Classico Superiore 2022
€16,50/pcs.
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Description
Zenato Valpolicella Classico Superiore 2022 is a polished, food-friendly red that captures the essence of the historic hills of Valpolicella Classico. Crafted from Corvina, Rondinella and Corvinone grown around Sant’Ambrogio di Valpolicella, it offers a vibrant balance of fruit, spice and freshness that makes it as versatile as it is authentic. This is a modern classic from one of Veneto’s most respected producers, delivering serious quality at a very approachable level.
Tasting Notes
In the glass, this Valpolicella Classico Superiore shows a bright, medium ruby color with youthful purple reflections at the rim. The nose opens immediately with red cherries and wild strawberries, followed by notes of dried herbs, violet, a hint of black pepper and a subtle touch of almond and spice from its time in oak.
On the palate, it is medium-bodied and silky, with juicy red cherry, raspberry and plum framed by lively acidity and fine, gentle tannins. Savory undertones of dried flowers, spice and a faint hint of cocoa add complexity without weighing the wine down. The finish is clean, fresh and slightly sapid, encouraging another sip. While this 2022 is ready to drink now for its vibrant fruit and energy, it has the structure to evolve nicely over the next 3–5 years, gaining additional softness and tertiary nuances.
Production
The grapes for this wine come from vineyards in the heart of Valpolicella Classico, particularly around Sant’Ambrogio di Valpolicella, an area known for its limestone and clay soils, gentle slopes and excellent exposure to sunlight. These conditions, combined with the cool breezes from nearby Lake Garda, help preserve acidity and aromatic purity in Corvina, Rondinella and Corvinone (with small traditional additions such as Oseleta in some parcels). The fruit is carefully harvested by hand to ensure only the healthiest bunches are selected. In the cellar, the grapes are gently crushed and fermented at controlled temperatures to highlight fresh fruit character, followed by a period of maturation—often partly in large oak casks—to round out the tannins and add subtle complexity while keeping the wine’s hallmark freshness and drinkability.
Food & Serving
This Valpolicella Classico Superiore is a natural partner for Italian-inspired dishes: think fresh pasta with tomato or ragù, pizza with cured meats, roast chicken, grilled pork, or antipasti with salumi and aged cheeses. It also complements mushroom risottos and lighter meat stews beautifully. Serve at 16–18°C to show its aromatic lift and balanced structure. Decanting is not strictly necessary, but giving the wine 20–30 minutes in a carafe or open bottle before serving will help the aromas fully open up.
Producer
Founded in 1960 by Sergio Zenato, the Zenato estate has become one of the key reference points for quality wine in Veneto, especially in Lugana and Valpolicella. From its base near Lake Garda, the family has long championed meticulous vineyard work and thoughtful, terroir-focused winemaking, helping bring the wines of Valpolicella Classico to an international audience. Zenato is widely respected for combining tradition—focusing on local varieties such as Corvina and Rondinella—with a precise, modern approach in the cellar. Over the decades, the estate has earned a strong reputation for consistency and value across its range, from everyday wines like this Valpolicella Classico Superiore to more ambitious Amarone and Riserva bottlings.
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Shipping Information
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