Weingut Markus Molitor, Zeltinger Schlossberg Auslese*** Fruchtsüss, 2019

The 2019 Zeltinger Schlossberg Auslese*** Fruchtsüss from Weingut Markus Molitor is a benchmark Mosel Riesling, combining razor-sharp precision with opulent sweetness and remarkable detail. Sourced from one of the region’s most revered steep slate vineyards, it shows the finesse, intensity, and longevity that have made Molitor a reference point for serious German wine lovers.

Tasting Notes
In the glass, it typically shows a bright, luminous gold with the clarity and delicacy expected of top Mosel Riesling. The nose is highly expressive, offering layers of ripe peach, apricot, candied citrus, white flowers, and a distinct slate-driven minerality, with subtle honeyed and herbal nuances unfolding over time. On the palate, the wine balances concentrated fruit sweetness with vibrant acidity, creating a precise, mouthwatering texture rather than heaviness. Flavors of stone fruit, lemon zest, and lime cordial are joined by saline mineral notes and a long, clean finish. With its structure and concentration, it has excellent aging potential and should evolve beautifully for many years, gaining complexity and depth.

Production
Zeltinger Schlossberg is a steep Mosel site known for its blue and grey slate soils, which retain heat and help Riesling develop remarkable aromatic intensity and mineral tension. The vineyard’s cool climate and challenging slopes favor selective harvesting of perfectly ripe grapes, often by hand, to ensure only the best fruit is used for Auslese-level wines. At Weingut Markus Molitor, vinification is carried out with a strong focus on precision and purity, allowing the character of the vineyard to come through clearly. Fermentation is typically slow and careful, preserving freshness, aromatic complexity, and the natural balance between sweetness and acidity that defines the style.

Food & Serving
This wine pairs beautifully with fruit-based desserts, tarte tatin, poached pears, and cheeses such as Roquefort or aged goat’s cheese. It also works wonderfully with spicy Asian dishes, where its sweetness and acidity can tame heat and enhance flavor. Serve well chilled, ideally around 8-10°C, and decanting is generally not necessary, though a brief aeration can help young bottles open up.

Producer
Weingut Markus Molitor is one of the Mosel’s most respected estates, known for producing terroir-driven Rieslings of exceptional purity, precision, and aging potential. Based in Bernkastel-Wehlen, the winery has earned a formidable reputation for meticulous vineyard work and its detailed classification system, which helps distinguish the quality and style of each wine. Markus Molitor is widely regarded as one of Germany’s most influential modern winemakers, with numerous accolades for both dry and sweet Rieslings.

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