Weingut Markus Molitor, Bernkasteler Badstube Auslese*** Fruchtsüss, 2019

Weingut Markus Molitor’s Bernkasteler Badstube Auslese*** Fruchtsüss 2019 is a dazzling Mosel Riesling that captures the elegance, precision, and intensity the region is famous for. Made in a richly sweet style with remarkable finesse, it combines ripe fruit, vibrant acidity, and slate-driven minerality in a wine that is both luxurious and beautifully balanced.

Tasting Notes
Pale gold in the glass, this Auslese shows excellent clarity and brightness, with a delicate sheen that hints at its concentration. The nose is expressive and layered, opening with yellow peach, ripe apricot, mirabelle plum, honeyed citrus, and floral notes, alongside the unmistakable smoky slate character of Mosel Riesling. On the palate, it is lush and silky, with concentrated sweetness wrapped around lively acidity that keeps the wine fresh and focused. Expect flavors of stone fruit, candied citrus, and a touch of exotic tropical fruit, all carried by a long, mineral finish. Thanks to its balance and structure, it has strong aging potential and can develop additional complexity over many years.

Production
Sourced from Bernkasteler Badstube in the Mosel, a site known for its steep slopes, cool climate, and distinctive slate soils that help preserve acidity while building aromatic depth. The fruit is typically harvested by hand with careful selection, especially important for an Auslese of this quality, where only perfectly ripe grapes are chosen. Vinification is handled with great precision to preserve the purity of Riesling and the natural fruit sweetness of the style. Fermentation is usually slow and gentle, allowing the wine to retain tension, freshness, and the site’s mineral identity while developing the concentration expected from a triple-star Auslese.

Food & Serving
This wine is a classic match for fruit-based desserts, tarte Tatin, crème brûlée, and delicate pastries, but it also shines with blue cheese or foie gras for a more savory pairing. Serve well chilled, around 8-10°C, and consider a short decant only if needed; otherwise, it is best enjoyed straight from the bottle to preserve its brightness and aromatic detail.

Producer
Weingut Markus Molitor is one of the Mosel’s most respected estates, known for its meticulous vineyard work, precise cellar craftsmanship, and exceptional expression of site and ripeness levels. Markus Molitor has played a major role in elevating the reputation of Mosel Riesling, especially through his dedication to old vines, steep-slope vineyards, and uncompromising quality. The estate is widely recognized for producing wines of depth, purity, and outstanding aging potential.

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