Vosne Romanée 1er Cru Les Beaumonts Domaine Tremblay Cécile, 2018

Vosne-Romanée 1er Cru Les Beaumonts from Domaine Tremblay Cécile is a Burgundy red that speaks to the finesse and quiet power of one of the region’s most coveted villages. From a prized premier cru site in the heart of Vosne-Romanée, it offers the refinement, depth, and layered complexity that collectors and Burgundy lovers look for.

Tasting Notes
This 2018 vintage is expected to show a bright, polished ruby colour, with the kind of translucency typical of fine Pinot Noir. The nose should be expressive and elegant, with aromas of red cherry, wild strawberry, violet, spice, and subtle earthy nuances, developing darker fruit, forest floor, and cedar notes with time in bottle. On the palate, Les Beaumonts often brings a harmonious mix of silkiness and structure: ripe red and black berries, fine tannins, lively freshness, and a long, mineral-tinged finish. The 2018 vintage should lend a touch more generosity and early approachability while still preserving the balance needed for aging. In a good cellar, it should continue to evolve beautifully over the next 8–15 years, gaining depth and savoury complexity.

Production
Sourced from the premier cru climat Les Beaumonts in Vosne-Romanée, the wine comes from a terroir known for its limestone-rich soils and ideal exposure, which help produce Pinot Noir with perfume, precision, and texture. The grapes are typically harvested by hand to preserve fruit quality and sorted carefully before vinification. Winemaking is generally focused on gentle extraction and minimal intervention to respect the character of the site, with fermentation and maturation in oak used to build complexity without overwhelming the fruit. The result is a wine that reflects both the distinctive elegance of Vosne-Romanée and the individuality of the vintage.

Food & Serving
This is a versatile but distinctly fine-boned Burgundy, making it a natural partner for dishes such as duck breast, roast guinea fowl, game birds, mushroom risotto, truffle pasta, or veal. It also pairs beautifully with soft, creamy cheeses like Brie de Meaux or Époisses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening young, especially to allow the aromatics to fully open.

Producer
Domaine Tremblay Cécile is a Burgundy producer associated with the artisanal, site-driven style that defines the region’s best wines. While detailed background information is limited, the domaine’s work in a prestigious appellation like Vosne-Romanée places it within one of the most respected traditions in French wine, where precision, patience, and terroir expression are paramount.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.