Vinicola del Priorat, Priorat Clos Gebrat 2024

Vinícola del Priorat Clos Gebrat 2024 is a fresh, elegant expression of Priorat, offering a lively alternative to the region’s more powerful styles. Made from hand-picked grapes and combining traditional vineyard practices with modern winemaking, it highlights the Mediterranean character and distinctive terroir of this celebrated Spanish wine region.

Tasting Notes
The wine displays a ruby-red colour with developing garnet hues. On the nose, it offers fresh aromas of red cherries and raspberries, complemented by subtle floral notes. The palate is juicy and refreshing, with an elegant structure and a pleasing balance between complexity and vibrant red fruit. Its freshness makes it enjoyable now, while it should remain at its best over the short term rather than being intended for extended cellaring.

Production
The grapes are grown in the steep, Mediterranean-influenced vineyards of Priorat, a region renowned for its distinctive terroir and high-quality wines. They are hand-harvested before undergoing alcoholic fermentation in stainless-steel tanks, helping to preserve the wine’s fresh fruit character and lively balance. The wine is then aged in bottle before release. The grape variety or varieties are not specified.

Food & Serving
Serve lightly chilled at around 14–16°C to accentuate its freshness and red-fruit profile. Clos Gebrat pairs well with grilled poultry, roasted pork, charcuterie, tapas, mushroom dishes and Mediterranean cuisine. Decanting is not necessary, although allowing the wine to breathe briefly in the glass can bring out its floral aromas and delicate complexity.

Producer
Vinícola del Priorat is based in the heart of Priorat, a region known for its steep vineyards, Mediterranean climate and long-standing winemaking traditions. The producer combines centuries-old viticultural techniques with modern vinification, while maintaining a focus on sustainability and respect for the surrounding nature. Its approach is centred on preserving regional character and producing approachable Priorat wines with broad appeal.

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