Villa Venti Sangiovese Longiano 2022

Villa Venti Sangiovese Longiano 2022 is an organic, still red wine from Emilia-Romagna, made entirely from Sangiovese. At 13.5% ABV, it offers a fresh and authentic expression of the grape, shaped by the region’s historic winemaking culture and the cooling influence of nearby sea breezes.

Tasting Notes
Bright ruby-red in appearance, this Sangiovese is expected to show inviting aromas of red berries, sour cherry and delicate earthy notes, with a subtle Mediterranean character. On the palate, it is fresh and balanced, combining lively acidity with gentle tannins and a savoury finish typical of Sangiovese from Emilia-Romagna. Enjoyable in its youth for its freshness and fruit-driven style, the wine should develop additional savoury and earthy nuances over the next few years when stored in suitable conditions.

Production
The vineyards are rooted in clay soils containing Messinian sand deposits and mature red clay, a characteristic combination of the Longiano area. The grapes are harvested by hand in the fourth week of September, allowing careful selection in the vineyard. Fermentation takes place spontaneously in stainless-steel tanks, preserving the wine’s natural freshness and varietal character. The supplied information refers to both the 2022 and 2021 vintages; this description follows the listed 2022 vintage.

Food & Serving
Serve lightly cool, at around 16–18°C, to highlight the wine’s freshness and aromatic lift. It is a natural match for pasta with tomato-based sauces, pizza, grilled sausages, roast poultry, seasonal vegetables and classic Emilia-Romagna dishes. Decanting is not essential, although 20–30 minutes of aeration can help soften the tannins and open the aromas.

Producer
Villa Venti is a winery in Emilia-Romagna dedicated to expressing the character of its vineyards through organic farming and low-intervention winemaking. Its approach places emphasis on manual harvesting, spontaneous fermentation and the distinctive soils of the Longiano area, creating wines that reflect both the local landscape and the producer’s passion for authentic regional expression.

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