Vieux ChÂteau Certan Pomerol, 1993

Vieux Château Certan is one of Pomerol’s most respected names, and the 1993 vintage offers a classic expression of this historic Bordeaux estate. Known for its refined structure, Merlot-driven depth, and remarkable elegance, it remains a benchmark wine for collectors who appreciate mature Right Bank character.

Tasting Notes
At maturity, the wine typically shows a garnet to brick-red colour at the rim, reflecting its age. Aromas may unfold with cedar, dried plum, tobacco, forest floor, truffle, and subtle spice, supported by the floral lift and graphite nuance often associated with the château’s terroir. On the palate, expect a supple yet still structured wine, with softened tannins, savoury red and black fruit, and earthy complexity rather than overt power. The finish should be long and graceful, with Cabernet Franc adding lift and Cabernet Sauvignon bringing backbone. In a good bottle, it can still offer satisfying drinking now, though older vintages like this are best enjoyed sooner rather than later.

Production
Vieux Château Certan is located on the Pomerol plateau, where gravel, clay, and sand soils contribute to the estate’s distinctive balance of richness and finesse. The vineyard blend of Merlot, Cabernet Franc, and Cabernet Sauvignon reflects the château’s traditional approach and its focus on producing layered, age-worthy wines. Harvesting is typically done with careful selection to preserve fruit purity, followed by vinification designed to emphasize elegance, structure, and the natural character of the site.

Food & Serving
This mature Pomerol pairs beautifully with roast lamb, duck breast, mushroom dishes, beef fillet, and aged cheeses. Serve at around 16–18°C, and if the bottle is in excellent condition, consider opening it well in advance or gently decanting shortly before serving to remove sediment and allow the aromas to open gradually.

Producer
Vieux Château Certan is one of the oldest and most prestigious estates in Pomerol, with a history dating back to the 18th century. Revered for producing wines of exceptional finesse and longevity, it has long been considered among the great estates of Bordeaux’s Right Bank. The château has earned a reputation for consistency, elegance, and a distinctive style that stands apart in the region.

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