Velenosi Passerina Brut

Velenosi Passerina Brut is a lively Italian sparkling wine that showcases the character of the native Passerina grape from the rolling hills of Marche. Crafted in a fresh, approachable style, it’s the kind of bottle that works equally well as an aperitif or as a versatile partner at the table. Its fine mousse, bright acidity, and distinctive regional personality make it a rewarding alternative to more familiar sparkling wines.

Tasting Notes
In the glass, Velenosi Passerina Brut shines a pale straw yellow with shimmering green reflections, capped by a persistent, fine perlage. The nose is delicate yet expressive, offering notes of white flowers, green apple, citrus zest, and a hint of pear and fresh herbs, all wrapped in a gentle mineral lift. On the palate, this Brut is crisp and refreshing, with vibrant acidity that keeps it wonderfully drinkable. Flavors of lemon, grapefruit, crunchy orchard fruit, and subtle stone fruit are balanced by a clean, saline edge and a dry, finely textured finish. The mousse is creamy but not heavy, supporting a lively, linear profile. Best enjoyed in its youth for maximum freshness and aromatic intensity, though it will hold well for a couple of years after release.

Production
Sourced from hillside vineyards in Italy’s Marche region, Velenosi Passerina Brut benefits from a mix of clay and limestone soils and the moderating influence of the nearby Adriatic Sea. The Passerina grapes are typically harvested by hand to preserve their natural acidity and aromatic purity, then gently pressed to obtain the finest juice. Fermentation takes place in temperature-controlled stainless steel to highlight the grape’s fresh, fruity character. The secondary fermentation, carried out using the Charmat/Tank method, creates the fine bubbles and preserves the wine’s vibrant, primary aromatics, resulting in a clean, modern expression of this traditional local variety.

Food & Serving
Velenosi Passerina Brut is a natural choice as an aperitif, pairing beautifully with light canapés, fresh seafood, sushi, and oysters, as well as classic Italian antipasti like prosciutto, olives, and mild cheeses. It also complements fried dishes, tempura, and delicate vegetable starters thanks to its bright acidity and cleansing finish. Serve well chilled at around 6–8°C. Decanting is not necessary; simply open and pour into flute or tulip-shaped glasses to enjoy its aromatic lift and fine mousse.

Producer
Founded in 1984 by Angela and Ercole Velenosi, the Velenosi winery has grown from a small, ambitious project into one of the most notable producers in Italy’s Marche region. Known for combining modern winemaking techniques with a deep respect for local grape varieties, Velenosi has helped bring attention to indigenous grapes like Passerina, Pecorino, and Montepulciano from this often-overlooked area. With vineyards spread across some of Marche’s most favorable sites and a consistent track record of quality and value, Velenosi has earned a strong reputation both in Italy and abroad for wines that are expressive, reliable, and full of regional character.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.