Varvaglione, 12 e Mezzo Negroamaro del Salento 2022

Varvaglione 12 e Mezzo Negroamaro del Salento 2022 is a fresh, approachable expression of Puglia’s signature red grape, crafted with a notably moderate alcohol level of 12.5%. The name—“twelve and a half”—highlights its lighter style compared with many full-bodied wines from the region, where alcohol levels commonly reach around 15%.

Tasting Notes
Deep ruby-red in the glass, this Negroamaro offers an inviting nose of ripe blackberries, plums and dark cherries, complemented by subtle herbal and spicy notes. On the palate, it is smooth and fruit-forward, with generous dark-fruit flavours, gentle tannins and balanced freshness. The moderate alcohol gives the wine an easy-drinking character while retaining the warmth and intensity associated with Salento reds. It is best enjoyed in its youth, although it should develop gracefully over the next two to three years when stored in a cool, dark place.

Production
The wine comes from Salento in Puglia, a sun-drenched area in southern Italy known for its warm Mediterranean climate and excellent conditions for Negroamaro. The grape naturally produces richly coloured, full-flavoured wines, while the 12 e Mezzo style focuses on balance and drinkability. Specific harvesting and vinification details are not provided, but the finished wine is designed to preserve fresh fruit character and a smooth, approachable texture.

Food & Serving
Serve lightly cool at around 16–18°C. Its ripe fruit, gentle tannins and moderate alcohol make it a versatile partner for pizza, pasta with tomato-based sauces, grilled sausages, roasted vegetables and everyday dishes featuring beef or pork. Decanting is not necessary, though opening the bottle 15–20 minutes before serving can help the aromas unfold.

Producer
The Varvaglione family’s winemaking story began in 1921, when the grandparents of Cosimo Varvaglione sold their first harvest under the family name. Their belief in the potential of Salento was passed down through the generations, inspiring Cosimo to study oenology and focus on quality wine production. At the beginning of the new millennium, years of improvements in the vineyards and cellar began to produce visible results, helping the winery grow while remaining closely connected to its family heritage and Puglian roots.

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