Valenciso, Rioja 10 años después 2015

Valenciso Rioja 10 años después 2015 is a beautifully mature Rioja Alta red, released after a decade of evolution and still remarkably vibrant. Deep, aromatic and layered, it reflects Valenciso’s distinctive approach to elegant northern Rioja, where freshness and finesse take precedence over heavy oak influence. The winery was founded in 1998 by Valenciso—formed from the names of founders Valentín and Enciso—after more than three decades of combined experience in Rioja.

Tasting Notes
The wine shows a deep, mature colour with the subtle signs of development expected from a ten-year-old Rioja. Its expressive nose is rich and nuanced, revealing ripe dark fruit, dried berries, savoury spice and gentle tertiary notes, while retaining an impressive sense of freshness. On the palate, it is deep, supple and beautifully balanced, combining concentrated fruit with refined structure and a lively, energetic finish. The long, persistent character makes it a particularly rewarding example of mature Rioja. It is drinking superbly now, with the freshness and structure to develop further over the coming years if carefully cellared.

Production
Produced in Ollauri in the heart of Rioja Alta, just four kilometres from Haro, the wine expresses the elegance and delicacy associated with northern Rioja Tempranillo. Valenciso incorporates organic and biodynamic practices in its vineyards and places great emphasis on gentle, precise winemaking. Fermentation and maturation in concrete, together with carefully selected oak—traditionally including Eastern European oak and, where used, French oak—help preserve the wine’s freshness while adding depth and complexity without overpowering the fruit.

Food & Serving
Its mature structure and savoury depth make it an excellent match for roast lamb, grilled or braised beef, ibérico pork, game birds and hearty mushroom dishes. It also pairs naturally with aged Manchego and other firm, mature cheeses. Serve at approximately 16–18°C. A gentle decant of 30–60 minutes is recommended to open the wine and separate any sediment, although older bottles should be handled carefully and tasted periodically once opened.

Producer
Valenciso was established in 1998 in Ollauri by Valentín and Enciso, two winemakers with more than 33 years of experience in Rioja. By combining their first names, they created a winery whose identity is closely linked to precision, elegance and a modern interpretation of Rioja Alta. Valenciso has earned recognition for its exclusive, characterful Tempranillo wines, its commitment to organic and biodynamic vineyard practices, and its distinctive use of concrete vessels and carefully chosen oak to create wines of freshness, longevity and regional expression.

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