Valandraud 1er Grand Cru Classé Saint-Emilion, 2020

Valandraud 2020 is a striking Saint-Émilion wine from one of Bordeaux’s most celebrated modern estates, offering concentration, finesse, and the signature richness that made the property famous. As a Premier Grand Cru Classé, it reflects both exceptional craftsmanship and the ambitious spirit that helped redefine the right bank.

Tasting Notes
In the glass, it typically shows a deep, polished ruby colour with impressive depth. The nose is layered and expressive, with dark berries, plum, violets, spice, and hints of cocoa, graphite, and subtle oak coming through with air. The palate is full-bodied and precise, combining ripe black fruit with fine tannins, freshness, and a supple, velvety texture. Expect a long, elegant finish with excellent balance and the structure to develop beautifully over time. This is a wine with strong aging potential, likely to reward several years in bottle and continue evolving for well over a decade.

Production
Produced in Saint-Émilion on Bordeaux’s right bank, Valandraud benefits from carefully managed vineyard sites aimed at achieving low yields and optimal ripeness. The estate is known for meticulous harvesting, often by hand, followed by small-lot vinification designed to preserve purity, precision, and terroir expression. Careful aging in oak barrels adds polish, depth, and complexity to the final wine.

Food & Serving
This wine pairs beautifully with roasted lamb, beef fillet, duck breast, game birds, and rich mushroom dishes. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young to allow the aromas and tannins to open fully.

Producer
Valandraud was founded by Jean-Luc and Murielle Thunevin and became one of the landmark names of Bordeaux’s garage wine movement, earning a reputation for intensity, precision, and modern elegance. Its rise from a small, ambitious estate to Premier Grand Cru Classé status made it one of the most significant success stories in Saint-Émilion, and it remains highly respected for both quality and innovation.

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