Ulysses Cabernet Sauvignon 2018 DEMI

Ulysses Cabernet Sauvignon 2018 in demi-bottle format (37.5 cl) delivers all the poise and depth of a grand cuvée in a more intimate size, perfect for two or for discovering the wine’s character without committing to a full bottle. This vintage stands out for its fine balance between concentrated, dark fruit and lifted freshness, wrapped in a beautifully polished structure. A modern, classically styled Cabernet Sauvignon, it shows how careful élevage and thoughtful blending can produce a wine that is both powerful and impeccably refined.

Tasting Notes
In the glass, the 2018 Ulysses Cabernet Sauvignon shows a deep, saturated ruby hue with violet reflections at the rim, hinting at both concentration and youth. The nose opens with notes of ripe blackcurrant and black cherry, framed by cedarwood, clay-like earth, and a touch of bay leaf and laurel, giving a distinctly savory dimension. With air, subtler layers of mocha, graphite, and licorice emerge, adding complexity without overwhelming the purity of the fruit. On the palate, the wine is medium to full-bodied with a compact, finely woven core of dark berries—cassis, black cherry, and plum—supported by firm yet silky tannins. The mocha and licorice tones return on the mid-palate, joined by hints of cocoa, tobacco leaf, and a gentle spice from oak. There’s a notable freshness and lift that keeps the wine vibrant, preventing the richness from feeling heavy. The finish is long, elegant, and persistent, tapering off with notes of cedar, dark fruit, and subtle earth. In demi-bottle, this 2018 is already approachable, but it still has the structure to evolve gracefully over the next 5–8 years, gaining additional nuance and softness.

Production
This Cabernet Sauvignon is sourced from carefully tended vineyard parcels where well-drained soils and a temperate growing season allow for slow, even ripening and excellent flavor development. The grapes are harvested selectively at optimal maturity, often in multiple passes, to ensure only the healthiest and most balanced fruit is brought to the cellar. After gentle destemming and sorting, fermentation takes place in temperature-controlled vessels to preserve aromatic precision and manage tannin extraction. The wine is then matured in quality oak barrels, where it gains its cedar, mocha, and spice notes while the tannins are polished, resulting in a Cabernet that marries concentration with finesse. The final blend is bottled in demi-format to offer a premium, cellar-worthy experience in a convenient, smaller size.

Food & Serving
Ulysses Cabernet Sauvignon 2018 pairs beautifully with richly flavored dishes such as grilled or roasted lamb, ribeye steak, braised short ribs, or venison, as well as aged hard cheeses like Comté or mature cheddar. It also works well alongside mushroom-based dishes, truffle risotto, or roasted root vegetables, which echo its earthy and savory notes. Serve at 16–18°C (60–64°F) for optimal expression. In demi-bottle, the wine will open quite readily; a short decant of 30 minutes can help the aromas unfurl and the texture soften, especially if you are serving it on the younger side.

Producer
Ulysses is a dedicated, terroir-focused project created to showcase Cabernet Sauvignon of precision, depth, and longevity from a single, carefully selected estate. The domaine’s philosophy centers on meticulous vineyard work, low yields, and a restrained, classical approach in the cellar, all aimed at expressing the character of the site rather than winemaking artifice. In its region, Ulysses has quickly earned a reputation for producing Cabernet Sauvignons that combine density with remarkable freshness and clarity of fruit. The estate’s wines regularly attract critical attention for their balance and age-worthiness, reinforcing Ulysses’ place among the most serious, collector-worthy Cabernet producers of its area.

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