Terre di Rai, Valdobbiadene Prosecco Superiore Millesimato Extra Dry NV

Terre di Rai Valdobbiadene Prosecco Superiore Millesimato Extra Dry is an elegant Italian sparkling wine from the hills of Veneto, produced by a family-run winery in the heart of Prosecco country. Its Extra Dry style balances refreshing acidity with a gently rounded fruit character, making it an approachable choice for aperitifs and celebrations. The Valdobbiadene area is one of the historic homes of Prosecco and is renowned for its picturesque vineyards between Venice and the Dolomites.

Tasting Notes
Bright and lively in the glass, with a fine stream of bubbles and a fresh, inviting appearance. The nose is delicately aromatic, suggesting white flowers, crisp orchard fruit and citrus, while the palate is fresh and clean with flavours of apple, pear and subtle floral notes. Its Extra Dry character brings a touch of softness to the finish without compromising its refreshing profile. As a sparkling wine intended for youthful enjoyment, it is best appreciated fresh rather than cellared for extended periods.

Production
The wine comes from Terre di Rai’s vineyards in the province of Treviso, on the left bank of the Piave River and within Veneto’s celebrated Prosecco landscape. The estate’s vineyards are located mainly west of the Piave, where the combination of hillside sites and the region’s temperate climate supports aromatic, vibrant sparkling wines. Further details on harvesting and vinification are not provided, although the wine is made in the traditional sparkling style associated with Prosecco.

Food & Serving
Serve well chilled at approximately 6–8°C. It is an excellent aperitif and pairs naturally with seafood starters, fresh salads, sushi, delicate pasta dishes, soft cheeses and light antipasti. Its gentle sweetness also works well with mildly spicy food and fruit-based desserts. Decanting is not recommended; open just before serving to preserve the wine’s freshness and effervescence.

Producer
Terre di Rai is owned and run by Sandra De Giusti and her three sons, who share a family passion for viticulture and the production of distinctive wines. Based in the province of Treviso, the estate occupies a strategic position between Venice and the Dolomites, in one of Italy’s most important sparkling-wine regions. The winery’s identity is rooted in family collaboration, a close connection to its vineyards and the ambition to turn a personal dream into a sustainable winemaking project.

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