Terre degli Svevi Aglianico del Vulture Re Manfredi 2022

Terre degli Svevi Aglianico del Vulture Re Manfredi 2022 is a characterful southern Italian red that showcases the power and elegance of Aglianico from the volcanic soils of Basilicata. From one of Italy’s most distinctive native grapes, it offers a modern, approachable expression while retaining the structure and depth that have made Aglianico one of the country’s most respected varieties.

Tasting Notes
In the glass, it typically shows a deep ruby-red color with youthful intensity. The nose is usually expressive and layered, with dark cherry, blackberry, plum, and hints of spice, dried herbs, and subtle mineral notes that reflect its volcanic origins. On the palate, Aglianico is known for firm tannins, lively acidity, and a full-bodied profile, and this wine follows that tradition with a savoury, structured feel and a long finish. It can often benefit from a little cellar time, with aging helping to soften the tannins and bring out more complexity over the next few years.

Production
This wine comes from Basilicata, where Aglianico vines are rooted in the mineral-rich volcanic soils of Monte Vulture, an area prized for giving the grape its depth, freshness, and age-worthy structure. The vineyards benefit from a continental influence with warm days and cooler nights, helping preserve balance and aromatic lift. Harvest is typically carried out with careful selection, followed by vinification designed to emphasize varietal character, ripe fruit, and the wine’s natural structure.

Food & Serving
Best served with hearty dishes such as grilled red meats, braised lamb, game, mushroom risotto, or aged cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if possible, especially when the wine is young, to help open up the aromas and soften the tannins.

Producer
Re Manfredi is one of the standout producers in Basilicata, known for bringing renewed attention to the Aglianico del Vulture appellation. The estate has played an important role in highlighting the potential of the region’s volcanic terroir and native grape varieties, and it is widely respected for combining local tradition with a polished, contemporary winemaking style.

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